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Where is Zhengzhou snack street?
1, Yousheng Road: Go north from Erqi Square, cross Xintong Bridge and Wenhua Road, and you will arrive at Yousheng Road. Along the way, there are Chengdu Bald Spicy Crab, Family Portrait Spicy Fish, Hongmaozhai Instant-boiled Mutton, Chuanfu Hot Pot and Guangdong Bianbian Furnace.

2. Bauhinia Mountain: Brazilian barbecue with exotic flavor, Henan restaurant with Henan cuisine, Zhengzhou roast duck head store, Huimian, Henan restaurant, one of the three famous stories in Zhengzhou, etc.

3. Shunhe Road: a famous food street with local characteristics, which basically brings together the essence of famous food from the north and south of the Yangtze River to the banks of the Yellow River. The local Henan is enough for you to count for a while. Xiaoji's Sanxian Hui noodle food city has a prosperous business. Xiaoyao town Fang Zhongshan Hu spicy soup shop.

4. Worker's Road: The hotel is small in scale and mainly features snacks, which is very suitable for mass consumption. It's not bad to recommend the Asian Business Food Palace. Tianshan Snacks, Military Sister's Bean Curd Shop, Luming Literature Rou Shuan City, Jufuyuan and Pangwa Sichuan Restaurant are all home-cooked snacks, especially suitable for family gatherings. In addition, there are many northeast restaurants, Cantonese restaurants and seafood restaurants.

5. Huaihe Road: Various dishes gather in Huaihe River. If you want to eat the peasant flavor, you can go to the family restaurant, Xinyang Fishing Village, Hongfengyuan Handmade Noodles City, Jinzhuyuan Hotel, where there are also fermented wine and wild vegetables with rural flavor and famous lights in the West District.

6. Chengdong Road: jiaozi, steamed dumplings, fried dumplings, stews and the northeast flavor with a big face change are all very attractive. In addition to Northeast cuisine, Sichuan cuisine and wild vegetables are also the highlights here. Many restaurants have soup pots such as beef, mutton, donkey meat, dog meat and rabbit meat, as well as exquisite Sichuan cuisine and snacks, which are worth visiting. There is also a potherb house, where wild mushrooms, sesame leaves, grass roots and pomegranate flowers have now become the favorite of city people.

7. Jason Wu Road and Qi Jing Road: Xinjiang People's Hotel, Happy Duck Hotpot Restaurant, Everyday Home Cooking and Old Changsha Sanzilou also attracted many Zhengzhou gourmets.

8. Future Avenue: There are many high-end hotels on Future Avenue and many hot pot restaurants on Dongming Road. Li Ji braised mutton, Tanyutou hotpot, etc. I have passed all the way, and I can't count it.

Zhengzhou specialty snacks:

1, Geji braised cake

When Geji jar meat stew cake opened the altar, the aroma was overflowing, and passers-by stopped to smell it, which was known as the beauty of "opening the altar". Geji jar meat stew cake is made of cake and special jar meat with green vegetables.

2. Huimian, Henan Province

Hui Mian in Henan Province is a special food in Henan Province with a long history. It is a traditional snack with meat, vegetarian food, soup, vegetables and rice. It is delicious and economical, and has become a famous food in Zhengzhou. Outsiders often come here to taste.

3. Laojun roast chicken

Gongyi city Laojun roast chicken is known as "the famous food in the Central Plains". Its material selection is exquisite, the technology is fine, the soup is old and full of flavor, the shape is beautiful and colorful, the salt is light and palatable, and the bones are cooked and rotten. There are more than ten kinds of Chinese herbal medicines in the soup, which have a good nourishing effect.

4. Hot soup

Hu spicy soup is a common soup food in breakfast in northern China. Its characteristics are slightly spicy, nutritious and delicious, and it is very suitable for other breakfast meals.

5. Xunzi

Braised pork is a special dish popular in the east of Dengfeng. In the boiled bone soup, rice flour, minced meat, vermicelli and five ingredients were added, and then boiled to make a braised snack.

6, fried purple crisp meat

Fried purple crisp meat is called "roast duck". This dish is made of pork belly, which is soaked, boiled, flattened and sliced, marinated with onion, ginger, star anise, perilla leaves and seasonings, steamed and fried for 40 to 50 minutes.

7. Braised mutton

Braised mutton is a famous food in Henan, which is popular in Dengfeng and widely spread in Henan. It is a major feature of Henan famous food.

8. Oil steamed bread

Zhengzhou people have been eating steamed buns for a long time. This is a famous snack in Zhengzhou, Henan Province, and people in Henan like to eat it for breakfast. Oil steamed bun is another name, some are called noodle support, and some are called old wharf. How to make steamed bread: If the bowl is too small before going to bed at night, it will overflow overnight. It will also overflow to the ground. You can put a little baking powder before frying steamed bread. ...

9.steamed bread in full bloom

Flowering steamed bread can be traced back to the Jin Dynasty, when there were steamed cakes in the shape of "cross" on the market. Today's steamed bread is made by adding proper amount of sugar to the dough after it is fully fermented, cooking it to a certain extent, and then adding the agent to form and steam it. After maturity, the top of steamed bread blooms evenly like a flower, so it is called flowering steamed bread, which tastes sweet.

10, butch meat box

Tiger and leopard meat box was handed down by the Tiger and Leopard brothers in Gongyi Huiguo Town. Sesame cakes are hollow in the middle, yellow and crisp, and will not go bad for a long time. Braised pork seasoning is of high quality, well-made, eaten in sesame cakes, tender outside and fragrant inside.