Shuyang County is a traditional Huaiyang cuisine area.

Local cuisine pays attention to knife skills, has a light taste and is not spicy.

Make good use of heat when cooking, and are good at stewing, roasting, and braising; you pay special attention to fresh and tender ingredients when selecting them.

The special delicacies of Shuyang County are as follows: 1. Traditional dishes include soft long fish, braised lion head, cuttlefish cake, etc.

2. "Chaopai" is one of the most common breakfast snacks in this region. "Chaopai" is Shuyang's name for grilled cakes, and it is a type of sesame cake food.

Because the shape of the grilled cards resembles the wat held by ancient ministers when they went to court, they are also called court cards.

3. There are thousands of temple heads.

The temple head is very flexible. You can lift Qianzhang into the air with both hands and slowly apply force. It is elastic and can be stretched, and it can be seen to retract when you let go.

Cut the temple heads into prisms or long strips and blanch them in boiling water. After adding a little bit of alkaline, they will appear very smooth. After frying and eating them, they will have an excellent taste and a "string pulling" effect.

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4. Other common ones include Wuji vermicelli, Qianji old goose, Shucheng Gujia hanging stove pancake, etc.