Ingredients: 5 eggs, 5 teaspoons of sugar and 1 bowl of flour?

Accessories: half a bowl of edible oil

1. Prepare raw materials.

2. Dry the inner container of the high pressure cooker and grease it.

3. Pour the sugar into the egg bowl at one time.

4. Prepare the eggbeater.

5. Beat the sugar and eggs to this state, and lift the eggbeater without dripping.

6. Sift the flour and pour it into the egg bowl.

7. Add peanut oil and stir quickly.

8. After pouring the oil, stir it evenly and quickly pour it into the prepared pressure cooker liner.

9. Shake off the bubbles, press the cake button and wait patiently.

1. Turn off the fire and buckle it when the pressure cooker beeps.

11. The cake is out.