main ingredients

pepper, towel gourd and okra, Shanghai green and other favorite vegetables have appropriate amount of salt

pepper oil, appropriate amount of white vinegar or rice vinegar

Weidamei, a small amount of lemon juice, and a small amount of black pepper without adding

sugar, a small amount of

cold salad pepper. Sudden

1. Peel and cut the whole okra and towel gourd into sections. After cleaning the Shanghai green, blanch it in water. Remember to put some oil and salt in the water to keep the vegetables bright, and then control the drying after blanching. Wash four or five peppers and cut them into strips for later use

2. Put the vegetables in a big container, then add vinegar, soy sauce, black pepper, sugar, lemon juice, pepper oil, and finally add salt, otherwise there will be a lot of water. I put a little more black pepper and pepper oil, the taste will be more important, and the sugar must be less. The cold salad is not delicious when it is too sweet. Stir well, it's very simple

3. I tried it, and it will be more delicious if the skin of the pepper is removed. The important thing for the cold salad is the collocation and dosage of various condiments. You can lose weight by eating like this in summer. Ha

Tips

Pepper skin is quite thick, so it can be eaten after peeling and tastes better.