In some areas, cornmeal is used to make squid. Mix the cornmeal and make it into a dough. While it is hot, pour it into a specially made local Buchner funnel basin, and the basin

Water should be put in in advance, otherwise the fish poop will not be shaped. At this time, two people need to coordinate with each other, one person holds the basin, and the other person uses a spoon to squeeze the dumplings in the drain basin so that the dumplings can follow the movement.

It is raised and pressed out of the shape, and the extruded bread is in the shape of a tadpole or a fish. If it is summer, the fish can be poured into the juice prepared in advance.

It is very delicious and comfortable to eat. If you warm it and take it in winter, the eating style will be very different in the two seasons.

When you eat squid in the summer, it has a soft, smooth and catchy taste. When you bite it in your mouth, you can feel the "live energy" of the fish, and you can feel full quickly after just one bowl.

Feeling in the stomach, but this feeling comes and goes quickly.

At many stalls in the summer, I often see people ordering two bowls of squid and fish. After eating, they chat for a while at the stall, smoke a cigarette, and then stand up and ask the female boss to order another bowl.

Bowl, the heat of the day disappeared silently at that moment.

Here I will introduce how to make soda lettuce by yourself: buy Chinese cabbage or lettuce (it is best to make soda lettuce with Chinese cabbage, which is especially fragrant), clean and chop it into pieces, add water to a pot of boiling water, take it out, put it in a vessel, and add it to the soup noodles.

(The noodle soup for hand-rolled noodles is best) and soda squid.

If you have alkaline wedges, the acid will be added very quickly, and they are usually sold in farmers' markets.

Remember to stir frequently and it will be ready to eat in three or two days.

The key is to stir frequently, several times a day, especially when the weather gets warmer and the caustic soda will be easily affected if not stirred.

When you eat squid in the summer, it has a soft, smooth and catchy taste. When you bite it in your mouth, you can feel the "live energy" of the fish, and you can feel full quickly after just one bowl.

Feeling in the belly.

But this feeling comes and goes as quickly as it comes.

At many stalls in the summer, I often see people ordering two bowls of squid and fish. After eating, they chat for a while at the stall, smoke a cigarette, and then stand up and ask the female boss to order another bowl.

Bowl, the heat of the day disappeared silently at that moment.

In winter, the most popular way to eat squid is to "fry" it. Use clear oil, green onions and sauce to stir-fry on the pot, then cover it with a teacup for a minute or two, and then open it.

At the same time, the fragrance is fragrant. If you have a bowl of hot fish during the cold winter wind, your whole stomach will be warm after eating it. No matter adults or children, they can't resist its temptation.