people who have eaten fried vegetarian meatballs are deeply attracted by this special food. It is a delicious food that is very easy to cook, and the food for making fried vegetarian meatballs is also very easy to get, such as carrots, fragrant lai and their fans. Because of the many foods contained, the nutrition is very comprehensive, and because it is vegetarian, it does not feel greasy at all. Here are three methods in detail.
1. Fried vegetarian meatballs
Raw materials
Main materials: carrot 15g, tender tofu 3g, lotus root 1g,
Condiments: salt 3g, chicken essence 2g, ginger 2g, pea starch 8g, spicy 3g and edible oil 5g
1. Peel and clean carrot and lotus root, and cut into mung bean-sized particles; Clean ginger and cut into powder; Cassava starch is properly mixed with water to form 15g of starch and flour.
2. Blanch carrots and fine lotus root sand in a boiling water pot, fish them into a dish and let them cool, put them into tofu paste, and add salt, chicken essence, ginger foam, starch and flour to mix.
3. Heat the oil in a pan to 7% heat, grab the tofu paste with your hands, squeeze the ring-shaped meatballs from the palm of your hand, put them in the pan, fish them into a plate when the shell is brown and crispy, and sprinkle with pepper and salt.
2. Method of frying vegetarian meatballs 2.
Raw materials
One and a half carrots, one carrot, a small piece of ginger, small amount of onion, wheat flour, salt and white pepper
Method
1. And stuffing, you can also put an egg in it. I didn't add it. Add some oil to the pot, and when it is 5% hot, fry the meatballs in the pot until they are orange.
3. This is the modeling design of my child's design scheme. He put the meatballs in a plate of frozen cabbage on the table, photographed it and told me that it was the sunshine of Chinese cabbage.
3. Fresh fried vegetarian meatballs
Raw materials
One carrot, one bowl of cooked white rice, wheat flour, two onions, a handful of fragrant garlic, tapioca starch, salt, edible oil and five-spice powder
Method
1. Wash, peel and cut carrots into pieces, take out the white rice, and wash and cut onions and fragrant garlic into pieces. Pour in the flour and starch (the ratio is 3: 1), stir them together again, and then press the stuffing lightly to make it harder and harder
3. Crawl a part of the stuffing with your hand, and press it lightly with your middle thumb and ring finger to squeeze a round ball. If it is not easy to make a hard ball, it must be a real ball, and put it in a plate
4. Pour it into the pot without meatballs. The purpose 2 is to give oil and fragrance) Then, when the water temperature is suitable, put the grasped cherry pellets into the pot and fry them. There is no need to stir them in the middle. Because the cherry pellets just entered the pot are not hard, they are very easy to break when they move, and it can be seen that the golden color on the surface of the cherry pellets has just turned over. You can fry it for 2 minutes.