How to cook? It is fragrant and soft, nutritious and delicious. How to eat without getting tired? Rice is also a versatile ingredient, and Cantonese people like to mix it with all kinds of seafood for cooking. For example, crab porridge, which everyone is very familiar with, is one of the most typical cooking methods. In addition, there are rice cookers that most people like to stew rice, which are not only nutritious, but also save a lot of time for everyone, especially suitable for working-class operation.

Ingredients and seasonings: rice (long grain), sausage, onion, vegetable oil, pork belly, carrot, potato, soy sauce, soy sauce, oil consumption, salt and monosodium glutamate. Production process:

Step 1: First, take a proper amount of rice (the size of rice is the first, and how many people are prepared at home), wash it thoroughly, put it aside for 1-2 hours, and then put it into the inner container of the rice cooker prepared in advance, provided that the excess water is controlled as much as possible.

Step 2: In addition, prepare a small amount of pork belly, 1 sausage, 1 carrot and 1 fresh potato in advance (vegetables and fruits can also digest and absorb oil, so they won't feel too greasy when eaten together), cut them into pieces and put them into plates for later use. Vegetables and meat products are indispensable.

In short, the richer the auxiliary materials with rice, the better (naturally, personal hobbies are also a very important factor, and the way is irregular, so everyone can give full play to it), so the stewed rice is not only rich in aroma, but also high in nutrients and not greasy to eat.

Step 3: Then, put a little oil in the wok. After the oil is burned, put the pork belly first. After the vegetable oil is out of the pan, pour in the sausage, diced potatoes and diced carrots that have been cut in advance. At the same time, pour in a proper amount of soy sauce, soy sauce and oil consumption, stir-fry until it becomes popular (the learning process lasts 65,438+0 minutes, in order to mix ingredients.

Step 4: After the fire boils, put a little salt and monosodium glutamate into the pot to taste, cook for 1-2 minutes again, then pour them into the rice washed in advance, cover it, and press the cooking button until it is completely cooked. This is a simple operation.

Step 5: Sprinkle an appropriate amount of onion in the pot (I don't like not putting it in) and mix well (try to turn up all the rice grains at the bottom) before serving. The braised rice made in that way is soft and shiny, fragrant and soft, and not greasy. Especially suitable for lazy artifacts and wage earners to operate. It is not only simple, but also nutritious and delicious.

Warm reminder: when stewing rice, you should pay attention to it as much as possible: under normal circumstances, the ratio of juice to rice grains is 1: 1, so the stewing effect is soft, fluffy, dry and not thin, and the palatability is very good.