Introduction to Bozai Cake Bozai Cake is one of the local traditional pastry snacks in Guangdong Province. It is famous for its smoothness and delicious taste. The main ingredients are glutinous rice noodles and cooked noodles, which are sweet. Bowl cakes can be divided into old-fashioned and crystal. There used to be many old-fashioned alms cakes, but now crystal alms cakes are more common.
What kind of powder is Bozi cake powder? Popcorn cakes are sticky, with rice noodles and noodles.
Exercise 1
Red bean bozaigao
Food preparation
Six-two glutinous rice noodles, three-two cooked noodles, six-two red beans, eight-two sliced sugar and four glasses of water.
Bozai cake
Production steps
1. Soak red beans in clear water for three hours, then steam them in water.
2. Mix the sticky rice noodles with the cooked noodles and sieve evenly. Slowly add 1 cup of semi-clear water to make a paste.
3. After the sugar slices are boiled in 2 and a half cups of water, add them into the batter together with the red beans and stir well.
4. Pour the prepared gouache paste into the oil-swept bowl and steam for 20 minutes.
Exercise 2
Si mi bo zai cake
Food preparation
1 60g sticky rice flour, 1 40g sugar, 30g sago,1and 1/4 cups water,1cup coconut juice.
Production steps
Simi crystal thin cake
1. Mix coconut milk with 1/4 cup of water, add it into sticky rice flour, and stir it into slurry;
2. Slowly pour a glass of water and sugar into the slurry;
3. Boil sago until it is translucent, and then rinse it slightly in cold water;
4. Add sago into the rice slurry and stir evenly;
5. Steam the small bowl first, then add the slurry and steam for 6 minutes.
6, condensed into a crystal shape. If you eat it in summer, you can put it in the refrigerator for better freezing effect! )
Exercise 3
Food preparation
100g sticky rice flour, half a tablespoon glutinous rice flour, 75g clear flour, 100g granulated sugar or brown sugar, about 500ml two glasses of water, three tablespoons soaked red beans, a little oil and several bamboo sticks.
Production steps
1. Boil the red beans in boiling water with slow fire and drain them for later use.
Bozai cake
Bozai cake
2. Sieve the powder evenly and stir it evenly with half a glass of water to form a thick paste.
3. Boil the remaining 1.5 cup of water, add sugar or brown sugar to dissolve it, crash it into a slurry while it is hot, and stir it into a smooth slurry.
4. Sweep the body oil, pour the slurry into the bowl until it is nine minutes full, add the red beans, steam for 20 minutes, take them out, and then pick them with a bamboo stick for a while.
5, condensed into a crystal shape. If you eat it in summer, you can put it in the refrigerator for better freezing effect! )
Exercise 4
Mi Dou bozai cake
Ingredients: Potts cake powder
Accessories: clear water, fine sugar, homemade honey beans.
1. Add half water to make a paste.
2. Add sugar and the other half of water and boil it into syrup.
3. Mix the two kinds of slurry while it is hot to form raw powder and cooked powder to prevent the slurry from settling.
4. Pour into a bowl and sprinkle with honey red beans.
5. Put a big fire on the pan and steam for 8- 10 minutes. The color is transparent.
6. After cooling, wrap it around with a toothpick and demould it.
Exercise 5
Corn bozai cake
condiments
Powdered 40g
50 grams of brown sugar
Appropriate amount of corn
condiment
Water 250 ml
1. Use 100ML water to make powder (together with water chestnut powder).
Corn bozai cake
Corn bozai cake
2. In addition, boil the remaining 150ML hot water with brown sugar, and then pour it into the prepared slurry.
3. Add the pre-cooked corn, put it in the mold, and steam for 15 minutes, and it will be ok.
The Origin of Bozi Cake The traditional Bozi Cake is one of guangdong snacks. Originated in Taishan County, Guangdong Province, it has a history of hundreds of years. In the Annals of Taishan County written in Xianfeng period of Qing Dynasty (A.D.1851-1861), it is said: "Bo Zai Cake, the former literati every hundred Li Bo. In fact, there was only one famous person at that time. There is a stone and a clear spring at the bottom of the river next to Huafeng Bridge. His family set up a stone to wash sugar, clarify and remove turbidity, and put it in a bowl for steaming. No one else needs it. " Therefore, the method of steaming cakes in bowls has been passed down from generation to generation, making Guangdong bowls of cakes popular all over the country, even at home and abroad.
Thin cake is a small dessert from Hong Kong. It is a traditional snack with the characteristics of Taiwan Province Province and Guangdong Province. It is a kind of dessert which is very popular among young people and children. The finished cake is crystal white, smooth and delicate in surface, soft and smooth in quality, sweet in taste, sticky and tough to eat, and has a variety of flavors such as acacia red bean flavor and strawberry flavor to choose from. Potts cake is very popular because of the movie Endless Love starring superstars Liu Qingyun and Anita Yuen. Now it has become popular in major cities all over the country, and more and more people eat and sell. Crystal clear, smooth and delicious, elastic, non-tooth-stained, fashionable and rich in taste, suitable for consumers of all ages.