Tintin lazy fish with Chinese sauerkraut. Tintin lazy pickled fish is a semi-finished product, which is bought home for secondary processing. The fish fillets are fresh and tender, and the sauerkraut tastes full and slightly spicy and sour. Tianhai Tibetan fish with Chinese sauerkraut is a classic dish from Chongqing, which is famous for its unique seasoning and cooking skills. Chongqing people love spicy food, so the dishes they cook are also very spicy. In contrast, pickled fish is not spicy when it bites lazy people. Fish with pickled vegetables is cooked with grass carp as the main material and pickles and other ingredients.