How to make pudding custard powder, what should I do if I can’t make it if I put all the ingredients together? Ingredients for mango pudding: mango, milk, gelatin powder. Method 1. Cut about 250 grams of mango pulp into pieces and beat it into a paste with a blender.

2. Add 150 grams of milk to the mango pulp to form mango liquid, and then sift it to make the pudding very smooth.

3. Put 150 grams of milk into a small pot, add 10 grams of gelatine powder, stir slowly, then put it on the fire and heat it slowly, turn off the heat after about 50 degrees, and keep stirring slowly until the gelatine powder is completely dissolved.

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4. Slowly pour the milk with gelatine powder into the mango liquid and stir evenly.

5. Pour the pudding liquid into the cup, knock the cup gently on the table to shake out the bubbles, use a toothpick to pop large bubbles, and gently wipe away small bubbles with kitchen paper.

Cover with plastic wrap and refrigerate for at least three hours before serving.

I made four cups.