Compared with strong noodles, many people still prefer soft steamed noodles, because such noodles do not require teeth to eat and are easier to digest and absorb. However, many people usually make steamed noodles that are hard.

, so I want to know the tips for making steamed noodles soft and delicious.

So, how to steam noodles that are soft and delicious? Tips on how to steam noodles that are soft and delicious. Method 1. Ingredients: oil, water, salted noodles, diced radish 1. Pour the oil into the pan.

2. Pour the diced radish into the pot.

3. Oil and water preparation.

4. Add noodles and diced radish into the pot.

5. Flip the noodles.

6. Cover the pot and steam over low heat.

7. Lift the lid and turn over the noodles.

8. Add water to prevent clumping.

9. Steam again.

Method 2 Ingredients: thin noodles, beans, tomatoes, onions, ginger, salt, thirteen spices, dark soy sauce, cooking oil 1. Shake the thin noodles and place them on the cage, steam for eight minutes.

2. Change the side dishes to the knife.

3. Pour oil into the wok and sauté the shredded ginger and some onion pieces until fragrant.

4. Add tomatoes and saute until fragrant.

5. Add the beans, add 10 grams of dark soy sauce, 10 grams of salt, 5 grams of thirteen incense, and about 200 grams of water.

6. After boiling the pot, turn off the heat and taste the soup. It will be slightly saltier than the usual cooking soup.

You can season it a second time at this point.

7. Take a larger basin, put the steamed noodles in the basin, and mix the cooked soup and vegetables with the noodles one by one. Pay attention to the amount of soup and make sure the noodles are all wet.

, you can keep the excess soup, not all of it may be used.

8. Place the mixed noodles and vegetables in the cage, put them in the pot again, and steam for eight to ten minutes.

Turn off the heat and open the pot. Use chopsticks to shake the steamed noodles to disperse the steam. Okay, the steamed noodles are ready.

Didn't you leave some soup water just now? Add water and boil it. Cut a loofah or add a green vegetable. The lazy soup is also ready. Let's eat.

Can a seven-month-old baby eat biscuits? 1. At this period, the baby’s deciduous teeth have grown out. In addition to rice noodles, the baby can eat biscuits. At the same time, the baby can also be fed fresh vegetable puree, mainly by steaming it in a pot.

, all ingredients must be washed repeatedly after purchase. It is best to soak them in salt water for half an hour, which can effectively eliminate pesticide residues and bacteria on them.

2. During teething time, the baby's gums will be itchy. At this time, you can buy teething biscuits and put them in your baby's hands to relieve the itching symptoms. Use disinfectant every morning and evening.

Use gauze with mild salt water to clean the white substances in the mouth and baby's tongue. After each meal, feed the baby mild boiled water to achieve the purpose of cleaning the mouth.

You can also choose products without flavoring and coloring, such as puffs or animal crackers.

However, also choose ones that melt in your mouth.

For babies whose teeth have not yet grown, mothers can use formula milk to soften the biscuits before feeding them.

Moreover, if the baby eats this kind of biscuits after one year old, it can also exercise the grasping ability of the hands and the strength of the arms.