In fact, the food in southern Xinjiang has regional uniqueness. Here are some recommended food choices:

1. Tamur rice: a traditional food with carrots, mutton and rice as the main ingredients, which can be tasted in local restaurants in Kashgar.

2. Mixed noodles: It is very popular in southern Xinjiang, because the ingredients are very easy to obtain. It mainly consists of flat sugar noodles, onions, green peppers and spices.

3. Mutton kebab: A popular barbecue kebab, served by a local barbecue stall, usually served with hand-grabbed rice.

4. Bake steamed stuffed buns: make stuffing with meat and vegetables, put them into dough and bake until cooked. Similar to barbecue cakes in northern China.

These cuisines also have unique plateau characteristics and the special taste of local restaurants.