Caviar is one of people's favorite foods and one of the most luxurious foods. So how should caviar be eaten after it is bought back to give full play to its nutritional value? Next, let's see how to eat caviar.

1, direct entrance;

Caviar is delivered directly to the mouth. First gently bite the fish eggs with your teeth, listen to the sound of "bang, bang" in your ears, then taste them carefully with your tongue and swallow them.

Step 2 match with other foods

For those who can't accept eating directly, as long as it is not too strong, slices of bread, bread and biscuits can be eaten together.

The common way to eat caviar is to spread a little caviar on soda crackers and savor its taste; Or put a little sour cream on the salty biscuits and a little caviar to eat; You can also use a half-boiled egg, break the shell and scoop a spoonful of caviar to eat.

Caviar is often used as an appetizer in French restaurants. Similarly, spread caviar on soda crackers, add a sliced boiled egg and sprinkle with chopped green onion, and you can eat it in chunks. You can also use a half-boiled egg, crack the shell, spread a spoonful of caviar, soft and plain egg liquid, wrap it in the delicious but rich and complicated taste of caviar, knead it, and it is incredibly delicious.

The best partner of caviar is seafood and seafood, and several kinds of seafood unique to China are also a perfect match, such as yellow croaker and shad. The fish with extremely delicious and tender meat is the first choice. In the choice of parts, the boneless part of the fish belly stall must be excellent, so that diners can concentrate on enjoying the delicious caviar and fish without being "distracted". Caviar can also be decorated with the meat of other shellfish. If canned caviar is used as food at home, it is recommended to use light vegetables, preferably ground fruits, such as potatoes and yam. The low-key and peaceful earthy flavor will better set off the umami flavor of caviar.