Wansanguo, Wansanfang Meat, Wansanweiyuan, Wansanzhushou, Wansancudgel, Wansanyeya, Wansangong Liquor, Wansanban Liquor and Wansanjia Liquor have become the representatives of Zhouzhuang cuisine. In particular, Wansanti is unique and has won many food gold medals. With the increasing popularity of Zhouzhuang, it has gone out of Zhouzhuang and flocked to Chinese and foreign dining tables.

Wansancai: The pork leg is used as raw material, supplemented by seasoning, and cooked by fire. After steaming, it is moist and crisp, the soup is red and bright, fat but not greasy, moderately salty and sweet, and has good color, fragrance, taste and shape, which is called Yaozhuan.

Wansanfang Meat: Fresh ribs are cut into cubes and cooked by the "Wansanfang" process, which is the main course of the banquet in response to Wansanfang.

Wansanweiyuan: Fresh flour is made into gluten, stuffed with minced meat or shrimp and shredded chicken, made into pills and cooked, which has the flavor of steamed dumplings, wonton and glutinous rice balls.

Wansan Pig's Hand: The trotters and feet cooked with traditional recipes are moist and delicious.

Wansan drumstick: It is made from the thigh of a new chicken, with crispy skin and tender meat.

Wansan Wild Duck: Taihu Wild Duck is used as raw material and cooked by the "Wansan hoof" process. The meat is tender and delicious, and it is a good product on the table.

Wan San Gong Liquor, Wan San Yan Liquor and Wan San Jia Liquor are said to be made from glutinous rice, sorghum, corn, wheat, rice and Nanhu Lake by special technology. The liquor is clear and mellow.

(Kunshan)