Roasted goose rice is a famous snack in Guangdong. The roast goose skin in the roast goose rice is golden and crisp with bright color. It tastes crisp and delicious, and the meat is delicate and smooth.

The main essence of roasted goose rice is roasted goose. How to cook roast goose at home can be divided into the following steps.

The first step is to deal with the ingredients. First, make salted roast goose juice. Scrape the skin of ginger, and then cut the peeled ginger into Jiang Mo with a knife. Then peel the onion, peel the garlic, wash the onion, cut it into onion foam, and cut the garlic into minced garlic. Then stir the three materials with salt, chicken essence, sugar and cooking wine to remove the fishy smell and put them in a bowl for later use.

Then start treating geese. After washing the goose, put it into the goose that has just been treated with the sauce we just prepared. After the goose is fully contacted with the seasoning juice, set aside for about 30 minutes. Then, after the white vinegar and honey are mixed together, the pickled goose is taken out and the freshly mixed juice is smeared on the skin of the goose with a brush.

The second step is baking. First, heat the oven to 230 degrees in advance, and then bake the salted goose in the preheated oven for about 30 minutes. After 30 minutes, change the temperature to 180 degrees until the skin of the roast goose turns golden yellow, which takes about 10 to 15 minutes.

The third step is to set the table. Take the roast goose out of the oven, then cut it into the right size with a knife and put it on the rice. Some vegetables, such as broccoli, can be properly added to the roast goose rice to obtain beautiful settings.

Delicious roast goose rice needs not only delicious roast goose, but also rice. Different kinds of rice have different tastes. If you eat it at home, you'd better buy the kind of rice you like.