1, Taihe board: Taihe board, also known as Anhui board and Taihe mutton board, is a special snack in Yingzhou District of Anhui Province, named after being beaten on the chopping board. Usually, flour is mixed with salt and water to form dough, kneaded and coated with sesame oil. It's named because it is pulled while it is being made. Cooked boards are clean, smooth and crystal clear.
2. kway teow: kway teow, also known as kway teow noodles, is a traditional snack in Fuyang, Anhui Province, and can be called the spaghetti of Fuyang people. According to legend, it is related to Su Dongpo and is a unique food in Fuyang. It is very popular with local people and can be eaten in streets and alleys. Its name probably comes from the following reasons: in Fuyang, the dialect of "stir" is "géle", which is a noodle-like food that needs to mix all kinds of ingredients evenly, so it is called "grappa", and it is also called "gold bar noodles" because of its golden color and thick surface.
3. Yingxian class: In Linquan, a city of food, there are many famous foods. Speaking of Yingxian Banji, it's mouth watering. Yingxian salted chicken is deeply loved by people from all walks of life because of its tender meat, chewiness, pleasant smell, attractive color and high nutritional value.
4. Pillow buns: Pillow buns, also known as Fuyang big buns or big rolls, are a distinctive Han snack in Fuyang, Anhui. Each one is about 1- 1.5 square feet long, 0.5-0.8 square feet wide, 0.3-0.5 square feet thick and weighs about 2-6 kg, so it can be called the king of steamed stuffed buns. Its workmanship is very fine. First, knead the fine white flour for a hundred times, and then steam it in an iron pot with slow fire. Steamed bread is golden brown and half an inch thick; Steamed bread is white and layered. When eaten in the mouth, it is crisp and soft. Although it is dry, it is chewy and soft. If stored for a few days, it is neither moldy nor hard, and it is really good food for travel.
5. Fuyang Pisi: Fuyang Pisi is a classic dish in Fuyang banquet in Anhui Province. It belongs to the tribute of Qing Dynasty. Leather silk is made from fresh pigskin through more than ten processes. Its appearance is golden and bright, as thin as cicada's wings, smooth but not greasy. It's delicious.