ingredients:

3 tablespoons of harlek (that is, small corn. Rice and miscellaneous grains should be sold in the vegetable market. It's cheap. I bought 3 yuan a catty, which is estimated to explode 5 times a catty.)

2 tablespoons of sugar, 1 tablespoon of peanut oil (which is available in every family)

About 1 grams of butter (also known as cream, which is sold in supermarkets. I use bright, 5 yuan and 9 boxes, which can be used for 8-1 times)

If you like chocolate flavor, you can add a chocolate.

Tools:

A microwave oven, a basin or plate for a higher microwave oven, and 2 cm of plastic wrap.

The process is as follows:

Peanut oil, butter, sugar and washed Halik are put into the basin in turn, and covered with plastic wrap (in fact, plastic wrap is of little use, because the plastic wrap will burst more and more soon after the explosion

, but it can still stop the explosion everywhere ~ ~)

Put the basin in the microwave oven for 5 minutes, not just put it in. The

timing is different according to the amount of corn in it. Generally, it starts to boom in 2 minutes, and by the third minute, the plastic wrap is generally broken and begins to explode in the microwave

oven (how to prevent it has not been studied yet). Listen carefully, it's almost the same when the sound rings once every 2-3 seconds. If it doesn't arrive within

, just turn it off, or it will be burnt ~ ~

Take it out, pour it out, pat it loose, dry it loosely, and you can eat it ~ It's super delicious ~ ~

Another good method:

The simplest and safest.

a small amount of cooking oil (one-third of stir-fried food is enough), a handful of small corn (millet grains for popcorn, which are sold in places where miscellaneous grains are sold in farmers' markets) and a spoonful of sugar. A small piece of cream.

Pour the cooking oil, cream and sugar into an ordinary frying pan (the frying pan must have a lid), heat it, and put the corn kernels into the pan at the same time. Stir with a spatula so that all the corn kernels can be oiled. Then keep shaking the wok gently, let the corn grains roll gently in the oil pan and be evenly heated.

Soon, the corn kernels began to turn white, and the surface began to swell and round. Keep shaking the wok gently, and soon you will find a small white flower bursting out of a corn. At this time, cover the lid, and don't forget to shake the wok. Soon, you will hear the ping-pong sound of popcorn hitting the lid, and it will not explode much after about 2 minutes.

Open the lid and you will find that a handful of corn kernels has turned into a pot of white popcorn.

the popcorn made in this way is very, very fragrant, because it uses a little cream, and the syrup is golden yellow and crisp, which is more fragrant than the one bought outside, and there are no uneasy ingredients in it.