The practice of Korean oxtail soup, friends who often watch Korean dramas, must also be very greedy for all kinds of food in Korean dramas. Among them, Korean oxtail soup is not only delicious, but also has high nutritional value. Let's share with you the practice of Korean oxtail soup.
The practice of Korean oxtail soup 1 Ingredients: oxtail 600g.
Accessories: milk 100 ml egg 1 jujube (dry, big) 8 Lycium barbarum 1 small bar.
Seasoning: salt, 4 cloves of garlic, 3 tablespoons of soy sauce, 2 tablespoons of sesame oil, 1 root green onion, 2 teaspoons of pepper.
The specific method of Korean oxtail soup
1. Wash the oxtail, put it into the pot with cold water, and continue to cook for 3-5 minutes after the fire is boiled to get clean blood foam.
2. Take out the oxtail and rinse it with running water.
3. Take another casserole. I use a cast iron pan, add about 2000 ml of water, and put the oxtail after the fire boils.
4. Bring the fire to a boil and remove the floating foam and oil.
5. Turn the heat down to keep it boiling and stew for 2 to 3 hours until the oxtail is cooked. If the soup has turned white at this time, no milk can be added at the back.
6. Take out the oxtail, add chopped green onion, minced garlic, soy sauce, pepper and sesame oil, and marinate for 15 minutes or more.
7. Add jujube and milk to the soup and boil it again.
8. Add the marinated oxtail and shake off the seasoning as much as possible.
9. After the fire boils, remove the foam.
Add some salt to taste.
1 1. Add a little pepper to taste.
12. Add Lycium barbarum and turn on the fire.
13. Spread an egg in a peach and cut some chopped green onion.
14. Heat the stone pot or casserole, add oxtail and soup while it is hot, decorate with chopped green onion and shredded egg skin, and serve.
Cooking tips
1, add enough water at a time to avoid adding water in the middle to affect the taste.
2, you can also use a pressure cooker to stew oxtail, about 20 to 30 minutes after SAIC, and then season it after natural venting.
3. In order to keep the soup white when curing oxtail, try to use light-colored soy sauce. The process map was taken twice, and the colors were somewhat different, which did not affect the taste.
4. Adding milk to improve the taste and color is a good secret. If you don't like it, don't add it.
Main points of Korean oxtail soup
The correct way to eat Korean oxtail soup is to pour rice into oxtail soup, loosen the rice with a spoon and mix it into oxtail soup. When eating, take a spoonful of soup to soak rice, and cover a small piece of kimchi on the surface of rice to eat together. Finally, eat the beef on the coccyx and suck it into the bone marrow.
This delicious oxtail soup rice is ready. After eating, the whole person is warm and full of energy and vitality.
Korean oxtail soup is not difficult to make and the materials used are not complicated. Just pay attention to time and heat. In order to make the final oxtail soup clear and creamy white, after the first 1.5-2 hours of boiling, the thoroughly cooked ingredients such as onion, onion and ginger slices should be fished out.
Oxtail soup continues to be boiled for 3 hours on low heat, and the whole boiling time takes 4.5-5 hours. Any delicious food is worth waiting for. The oxtail soup cooked for a long time is clear, milky, mellow and rich, and tastes twice as good. "
Korean oxtail soup practice 2 ingredients: oxtail, garlic, onion, chestnuts, carrots.
Seasoning: pepper, salt.
Steps:
1. Wash the oxtail. You can soak it in clean water for 30 minutes. Remember to change it with clean water.
2, chestnuts are shelled, carrots are washed and cut into pieces, onions are cut into chopped green onion, and garlic is flattened or cut into minced garlic.
3. Cook the oxtail in a boiling pot for a while, and then pick it up.
4. Pour a proper amount of water into the casserole, add oxtail, chestnut, carrot and garlic, turn to low heat after the fire is boiled, and stew until the oxtail can be punctured with chopsticks.
Finally, add pepper and salt to taste, sprinkle with chopped green onion and you can eat delicious.
How long can Korean oxtail soup be drunk?
We usually like to cook soup for 2-3 hours, and it may take 6-7 hours to cook soup with old fire. So how long will Korean oxtail soup take to cook? The treasure moms who chased the Korean version of "Where is Dad?" Do you remember the scene where a father made oxtail soup in the country? They cooked the night before until the next morning, so they can have some Korean oxtail soup for breakfast.
So Korean oxtail soup will stay up all night? Authentic Korean oxtail soup may take more than 10, so the bone marrow in oxtail will be stewed and the soup will become very milky.
You can't be lazy if you want to drink Korean oxtail soup with milk. For cheese living in the city, cooking for one night may consume electricity, gas or natural gas. In fact, it can also be cooked for 7-8 hours. Generally, milk oxtail soup can be cooked.
Actually, you can put more oxtail bones in the soup. If there is no oxtail bone, you can't make creamy Korean oxtail soup, and vice versa.
Add a few more oxtail bones, and the soup cooked at the same time will definitely be more milky white. If you don't pursue the creamy white Korean oxtail soup, you can cook it for 2-3 hours as usual, or 1 hour.
Some treasure moms may brainstorm that adding milk can turn Korean oxtail soup into milky white. Isn't this method simpler?
In fact, the taste and flavor of oxtail soup with milk are much worse than that with more time. Long-term heating can make the delicious taste of oxtail come out during the production, without adding any foreign matter, and the taste is more original.
Nutritional value of Korean oxtail soup
Han is oxtail soup, but there are not many miscellaneous materials. In addition to oxtail, some side dishes may be added, such as carrots and chestnuts mentioned above, or other ingredients.
For example, bamboo shoots, Tricholoma matsutake, peas and dried peppers, and the soup base can also be hot chicken soup, which is delicious and more nutritious. Watching a pot of Korean oxtail soup makes people hungry. The soup is thick and white and delicious.
Korean oxtail soup is not only delicious, but also nutritious. Choose the oxtail with better meat quality, the beef tastes better and the nutrition will be improved a lot. Let's take a look at the nutritional value of Korean oxtail soup.
Zinc supplementation, KO virus. Drinking oxtail soup can supplement zinc, which not only makes people witty, but also improves immunity. If you have a bad cold for a long time, you can drink some Korean oxtail soup, and the cold will get better faster. A small number of oxtails contain enough zinc to meet the daily needs of the human body, that is, there is no need to worry about insufficient IQ.
Supplement protein and reject malnutrition. Oxtail contains a certain amount of protein. Eating meat and soup can also supplement collagen, which feels great. Usually picky eaters are not balanced in nutrition. Drinking Korean oxtail soup can supplement protein and provide some nutritional support for the body. Mom doesn't have to worry about my malnutrition anymore.
Replenish energy. Like chicken and beef, eating oxtail can actually bring some energy to human body. Take the baby to collapse or work overtime to collapse, you can eat some oxtail and drink some soup. When your energy returns, you will have the energy to work overtime, and you will be tired with your baby!
Selection of ingredients for Korean oxtail soup
Cook a pot of Korean oxtail soup. If the ingredients are not fresh, don't expect the soup to taste delicious and fragrant. Waste so much paper money, gas and labor, but the oxtail soup finally cooked is not attractive at all, even if you don't want to drink it, you are drunk.
So the ingredients must be fresh, especially the oxtail. Get up early and go to the vegetable market to buy some fresh oxtails to go home. Remember to choose a bigger one, because there are many oxtails.
The oxtail is thick and red. If it is a delicate oxtail, it may be fake. Keep your eyes open. You can buy oxtail from two aspects: color and meat quality.
Colored. The color of oxtail will be relatively red, usually cut into pieces, and the ratio of meat to bone is actually similar. The oxtail is covered with milky fat and crimson meat. Oh, just remember this sentence.
Meat quality Oxtail. The meat is tight and thick. If the oxtail is elastic, it will be fresh, otherwise it will be stale.
You must go to a formal place to buy oxtails, otherwise the oxtails you buy may be drained of bovine bone marrow, so that the boiled soup will not become milky white.
I wonder if you will choose oxtail root when you buy oxtail. In fact, there is not much difference in nutrients between roots and tips. The main difference is mainly the content of meat and bone marrow, and there is no big difference in others.