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What are the specialties of Yili?
Yili has the following specialties, especially don't eat them:

1, face lung. Local traditional food, sour, spicy and fragrant, can be eaten with rice sausage and then poured with mutton soup, which tastes better.

2. bake buns. This is a delicious food baked with nut capsules. The skin is particularly crisp, and the meat inside is very tender and full of flavor.

3. capsules. The appearance color is golden yellow, the internal moisture is very little, and it can be preserved for a long time.

4. Oil tower. The appearance is particularly delicate and can be eaten with powder soup. The entrance has a strong oily smell, which makes it soft and non-sticky and tastes very good.

5. kawas. A local beverage with a history of hundreds of years has a particularly refreshing taste. The aroma of wine has a sweet aftertaste.