Zongzi is a kind of traditional food that is common in the Dragon Boat Festival. It tastes good and has high nutritional value. Eating it in moderation is good for your health. Many people will eat it in dumplings at home. Dumplings are usually tied with ropes, mostly with cotton or hemp rope, and black or red threads are not recommended. First, can you use black thread for making zongzi?

Yes, but it is not recommended to use black thread.

generally speaking, white thread is recommended for making zongzi, but colored thread is not recommended. Most of this kind is dyed. When cooked with zongzi, the dye in it will affect the penetration into zongzi, so it is not very healthy to eat.

In addition to the common hemp rope, many people use Maranza to make zongzi and drive grass, commonly known as stone grass and mat grass. The grass stems are smooth and slender, uniform in thickness, thin in wall, thin in core, moderate in hardness, long in fiber, elastic, good in tensile strength, bright in color and rich in fragrance. It is an excellent natural green plant fiber. 5. In 196s, before the popularization of plastic nylon rope, it was very common to use straw rope as straw bag. At that time, most housewives used straw bags to buy vegetables, and vendors also bundled vegetables and fish by snapping up. They even had to tie zongzi in a hurry during the Dragon Boat Festival! Second, can you use red rope to wrap zongzi?

Yes, but it is best to use white cotton rope or hemp rope.

When wrapping zongzi, tie it with rope made of hemp, cotton or zongzi leaves, which can better ensure the healthy eating of zongzi. Try to avoid wrapping zongzi with plastic rope, nylon rope and wool, so as not to produce harmful substances during cooking, which will endanger our health.

Although making zongzi is very simple, it is also important to choose suitable materials. Some people choose nylon rope or plastic rope to pack zongzi to save trouble when making zongzi. In fact, this practice is rare. The reason is that these two kinds of ropes will produce toxic components after heating, which will pollute food and cause harm to human health after eating. Third, what are the things that wrap zongzi? 1. Zongzi leaves

The harvest season of Zongzi leaves is usually from July to October every year. The color of zongzi will definitely change around the Dragon Boat Festival in the second year due to the influence of region, preservation and transportation. In addition, zongzi must be cooked at high temperature before sale, so it is impossible to keep the leaves bright green. When buying zongzi leaves, the general identification method is: boiling water method "Because of chemical treatment, the color of zongzi leaves is relatively stable, but it will appear light green after heating with boiling water." In appearance, the "green zongye" has a uniform green color and looks beautiful; The primary leaf color is dark yellow. It is best to choose the brown leaves of gray bamboo, which are natural and strong, non-toxic and harmless. Smell it. Zongzi made of primary color zongzi leaves will give off the fragrance of zongzi leaves after cooking. 2. Zongzi

Generally, glutinous rice is used to make zongzi. Glutinous rice, also known as Jiangmi, is mainly divided into round glutinous rice, long glutinous rice and black glutinous rice. After selecting zongzi, you should soak it in clear water for several hours, and some say it will take 3-4 hours. 3. Zongzi rope

Zongzi rope is mainly used to tie Zongzi with all kinds of wild grass leaves to prevent Zongzi from scattering when heated in the pot and stuffing from flowing out. It is absolutely forbidden to tie zongzi with plastic rope, because plastic rope will produce harmful substances to human body after heating. There is a plant called Juncus Juncus, also known as Lithospermum and mat grass. Its stems are smooth and slender, uniform in thickness, thin in wall, sparse in core, moderate in hardness, long in fiber, easy to weave, elastic, tensile, bright in color and rich in fragrance. Usually, the zongzi rope is made of reeds and used to bind zongzi after molding. Before the popularization of nylon rope and cotton thread, it was common to make straw bags with straw ropes and even tie zongzi on the Dragon Boat Festival. 4. Zongzi stuffing

Zongzi stuffing is the most important thing to make Zongzi. You must have your favorite ingredients. Such as: jujube, sugar, pork, mushrooms, salted egg yolk, bacon, duck, barbecue, sausage, red bean paste, green bean paste and so on. You can put it in zongzi if you like.