1. Keep the bought snails for a few days, and the bought snails can be cooked immediately. If you buy a lot of sand and mud that you haven't raised, putting less water and salt can make snails spit mud faster. Change the water several times a day, and then put the salt for the first time. The rest can be soaked in clear water for about two days. When you make it, brush it off and marinate it with salt and wine.

2. Fry the duck wings in oil for a few minutes, and fry the skin dry. Liuzhou duck feet are all duck feet with skin, which is more delicious.

3. Put about150g of oil into the casserole, saute ginger and garlic, then add Chili powder and spices to stir-fry Chili red oil, and then add boiling water, and be sure to get hot. The casserole should not be hot and cold, or the pot will crack.

4. There should be more water, duck feet, duck wings and snails should not be watered, and the water will be reduced during cooking. Season with salt, sugar and soy sauce, and the soup should be slightly salty.

5. Put the snail in, then add the duck wings and feet, without covering, and cook on low heat 15 minutes.

6. Continue to soak in the soup for one day. I cooked it in the morning and soaked it for about 12 hours. If the soup is not enough, turn the duck wings and feet frequently, otherwise the surface without soaking will be dry and tasteless.

7. Authentic snail duck feet pot, walking on the streets of Liuzhou, can always smell the unique snail fragrance, which is free in the air. If there is no hot and sour taste, when summer comes, Liuzhou people also like to meet three or five friends, drinking beer and eating snails.