Does anyone know where these beers are produced, their alcohol content, and whether they are white beers or dark beers?

CHIMAY BLUE: Belgian dark beer!

Alcohol content: 9% Ingredients: malt, wheat, sugar, yeast, hops and water Process: top fermentation, secondary fermentation in the bottle Taste: The aroma and gorgeous rose color of this beer yeast are really lovely.

The pleasant aroma of the beer mixed with the roasted malt flavor is truly impressive.

Samuel: British pale ale.

Belongs to dark beer!

Alcohol content: 8%. Origin: England. Product details: Russian imperial stout was originally brewed in England to meet the demands of the imperial court of Tsarist Russia for wine tastings such as champagne, caviar and table art.

Because transportation requires sailing through the cold Baltic Sea, Russian Imperial Stout is brewed with high alcohol content to produce a rich, delicious, dark chocolate color, aroma, and aroma of roasted barley.

The complexity of malt, hops, alcohol and yeast.

How to make black rice in detail? Including the proportion of ingredients and detailed technology, I didn't do it black enough. Look at the official black food.

The house full of fragrant salt and pepper pork ribs

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Children's favorite canned oranges can be completed in three simple steps. They are sweet, nutritious and delicious.

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Well, he is very good at asking questions in the end and asking what other examples are there in the history of science.

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Have you ever seen colorful auspicious clouds? Come to me. I have real photos.

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