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Children's favorite canned oranges can be completed in three simple steps. They are sweet, nutritious and delicious.
"Hello, everyone, this is Yang Da's parenting book, which introduces simple complementary food and parenting knowledge, just to share what is better for children. -This food is suitable for children over 3 years old.

Compared with many children, canned fruit should be their favorite dessert.

Although the author also knows that there are many kinds of canned fruits, the varieties are also very complete, but for their food processing technology, because a lot of pigments and food additives are added, I hardly buy them for my children at home.

But what should you do if your child wants to eat canned fruit?

In fact, for the author, if he wants to eat canned fruit, he can cook it himself at home.

But once you know the whole cooking process, no matter what fruit can be easily canned and delicious, and it is absolutely healthy without adding.

If you are interested in the method of making canned oranges today, let's see how it is made. I hope you like it.

Food Name: Canned orange (orange syrup).

Raw material preparation: fresh oranges 10, 30g of white sugar (or rock sugar can be used instead), and half a gram of salt.

Step 1: First, we peel the orange and remove the white reticular orange peel on the surface. Compared with this step, although orange peel is very nutritious and a good Chinese medicine, its own bitterness will make the finished product taste a little bitter for the production of canned oranges. If the ingredients are slightly bitter, it is good for children's health, and the orange coat can also be kept.

Step 2: Prepare a pot. First, add the treated oranges and clean water that has not touched the surface of the oranges. After the fire boils, pour the prepared white sugar into the pot and stir it evenly until it is completely melted.

Step 3: Then we cover the lid, stew for 18 minutes and turn off the fire; Then prepare a small fork and insert some small holes in the surface of the orange to make the sweetness and nutrition of the orange more harmonious; Then soak oranges in sugar water for 30 minutes; If you eat it immediately, you can eat it directly after it is warm; If you want to make it taste better, I suggest putting it in a sealed jar and pickling it in the refrigerator for a day. It will taste good.

I wonder if you learned how to make this canned orange today? If you are interested in this kind of food today, you might as well try it yourself at home.