The top ten famous foods in Cangzhou are: mutton sausage soup, Cangzhou winter vegetables, oil tiger, braised lion head, burnt donkey meat, smoked fish in Renqiu, crispy sesame seeds in Hejian, Nanpi Wotou, Jiaohe pancake and crispy sesame cake.

1. Sausage soup. Cangzhou Yangchang Soup used to be called Yangchangzi and Mutton offal. Cangzhou is located in the east of North China Plain, but it has Mengcun Hui Autonomous County within its jurisdiction. Hui nationality is a major ethnic group in this county, and the snacks here are mainly beef and mutton. Cangzhou Yangchangzi is one of the representatives, and Yangchangzi was an early snack in Cangzhou before liberation.

2. winter vegetables in Cangzhou. Cangzhou winter vegetable is made of local high-quality Chinese cabbage with thin ribs and rich sugar. The old ribs and green leaves are removed, cut into small pieces with a width of about 1 cm and a length of about 1.2 cm, dried, mixed with appropriate amount of refined salt and garlic paste, packed in jars, tightly sealed and naturally fermented for a long time. Its color is golden, its smell is fragrant, its mouth is slightly sweet, its salty taste is slightly spicy, and it has high nutritional value, so it is a specialty of Cangzhou.

3. Oil tiger. Oil tiger is a famous breakfast noodle along the Beijing-Hangzhou Grand Canal. Cangzhou people call it fried tiger, and Linqing people call it fried purse.

4. Crispy sesame seed cake. Crispy sesame cake is golden in color, with overlapping thin layers, crispy inside and outside, crispy and delicious. If you put it in a food bag, it can be stored for a long time, never tired, and it tastes the same as when it was just out of the pot. The production process of crisp sesame seed cake is strict, and the flour should be fermented. In autumn and winter, the water should be milder.