Fish with Chinese sauerkraut is a very famous food in Jiading, Shanghai, which is deeply loved by local residents and tourists. It is characterized by fresh, delicious, sour and refreshing, fresh and tender fish, and its taste is very rich. Let's explore the charm of pickled fish.

First of all, sauerkraut is unique in that it tastes crisp, fresh and sour, and combines the characteristics of fresh fish and sauerkraut. When you enter the taste of pickled fish, first, the soup base is fresh and strong, then the pickled cabbage with sour taste, and finally, the sweetness of rice. Every bite will leave people wanting more.

Secondly, pickled fish has a unique way, that is, spicy is the main tone. The spicy taste of the spicy soup base is combined with the sour taste of sauerkraut, which makes people enjoy themselves. In addition to the fish as the main ingredient, other ingredients such as green vegetables, tofu and lotus roots will be added. These ingredients are tender and chewy, which can make people enjoy health in delicious food.

finally, the production process of pickled fish is also very elaborate. Good pickled fish must choose fresh fish and pickled cabbage, and make a unique soup base with different seasonings such as pepper, ginger, onion and pepper. As time goes on, the taste of the soup will become more and more rich, which makes people love it.

In a word, as a signature food in Jiading, fish with pickled vegetables is delicious and nutritious, and it is a delicious food that can't be missed. While tasting delicious food, you can also appreciate the local cultural customs, which is a double enjoyment beneficial to your body and soul.