Accessories: 30g red beans, appropriate amount of brown sugar and appropriate amount of starch.

The practice of sugar porridge:

1, wash the rice clean.

2, rice into the pot, pour the right amount of water.

3. Cover and cook.

4. Put it in a bowl.

5. Wash and cook red beans into red bean soup and sieve.

6. Pour the red bean paste into the pot and add brown sugar to thicken it into red bean paste.

7. Cover the rice porridge with red bean paste-done!

Matters needing attention

When making sugar porridge, you should pay attention to the fact that the soaked red beans are boiled in water and then turned to low heat, stirring more in the middle to avoid bottoming out.