Abstract: Baking is a very meaningful thing. Home baking has entered every household. Home baking is not only a hobby, but also for their own health. So many novice baking friends don't know what baking materials are and what they need to make cake bread. The baking materials are mainly divided into chemical leavening, honey dry powder, tata powder, cake oil and flour. The following is to introduce the relevant knowledge of baking materials for everyone. Flour baking raw material high-gluten flour high-gluten flour means that the average protein content of flour is 13%, and the protein content is high, so the gluten is strong. Commonly used for making: sweet bread, fancy bread, various kinds of toast, etc.

The average protein content of gluten flour is about 11%, which is common flour commonly used for making steamed bread and jiaozi.

The average protein content of low-gluten flour is about 8.5%, so the gluten is weak, and it is often used to make cakes and biscuits with soft taste and loose tissue.

sugar baking raw material: white sugar. Most of the white sugar in the south is extracted from sugarcane, with coarse particles, while sugar is extracted from sugar beet in the north.

Taikoo high-quality white sugar is white and pure, uniform in particle size, dry and not easy to agglomerate, so it is very convenient to use and store.

Sugar powder, the baking raw material of sugar powder, is white powdery sugar with very fine particles, and there is about 3-1% starch mixture (generally corn flour), which has the functions of moisture prevention and prevention of tangling of sugar particles. Sugar powder can also be directly filtered with a mesh screen and directly screened on the finished product of West Point for surface decoration. It is suitable for the making and surface decoration of cheesecake, biscuits, bread and other western pastry. It covers the surface of the cake to form a protective film, which prolongs the shelf life of the cake, increases the fragrance of the cake, and is sweet and attractive. Adding powdered sugar to the finished cake makes the cake beautiful in shape.

auxiliary baking powder baking powder baking powder is a compound bulking agent, also known as foaming powder and baking powder, which is mainly used as a leavening agent for cakes in baking.

Angel double-effect baking powder baking powder is also called instant baking powder, baking powder, cake baking powder or baking powder. Mainly used for rapid fermentation of grain products. Such as making cakes, cakes, steamed buns, steamed bread, shortbread, bread and other foods.

yeast is used as leavening agent in western bread and Chinese steamed bread. Dry yeast has small particles and fast fermentation speed. Commonly used as heavy sugar, heavy oil bread and sweet pastry.

The whipped cream of baked dairy products is easy to stir and thicken, and is often used to decorate cakes, bread and stuffing, and is one of the commonly used raw materials in baking. Light cream is often used to make cream cakes, egg tarts, tiramisu, etc.

cream cheese is an immature full-fat cheese with white color, fine texture and slightly sour taste. It is mainly used in making cheese cakes and can also be used as other food raw materials, such as cheese tarts and cheese biscuits. Mozzarella cheese crumbs are good cheese for making pizza, and their taste is rich. Western chefs will choose it, which is a good choice for you to make Italian food such as pizza and rice!

Butter is also called butter in some formulas. It is made from milk. There are two kinds of common butter: salt-free butter and salt-free butter. Salt-free butter is the most commonly used in baking.

milk powder milk powder is a powder made by removing water from milk, which can be added to bread or biscuit cake to increase flavor. Full-fat milk powder is made of high-quality milk without adding sucrose. Adding Nestle whole milk powder in baking can make the cake or bread soft and delicious, and the milk flavor is rich.

Milk milk is milk sweat of dairy cows, which is widely used in baking. It can replace part of water to enhance the flavor of products, and it is one of the indispensable baking raw materials. Full-fat milk comes from high-quality milk, Didi uses high-quality milk source, and every drop exudes fresh milk fragrance, so it is safe to eat. The dismissed milk foam is rich, delicate and durable, which is an ideal partner for fancy coffee.

Cocoa powder, the raw material of powder baking, is the powder of cocoa beans taken from the fruit of cocoa trees, and cocoa bean fragments (commonly known as cocoa cakes) obtained by fermentation, coarse crushing and peeling are defatted and crushed by cocoa cakes.

The use of cocoa powder in baking can give food a chocolate flavor, and it is often used to make chocolate cakes, chocolate bread, chocolate biscuits and so on.

Matcha powder Matcha powder is a kind of tea micropowder which is made of ground tea made from sun-shading tea as the main raw material and ground by a tea superfine powder machine. In baking, the use of Matcha powder can make food have a fragrance of tea, and the color is green and beautiful.

Cheese powder Cheese powder is one of the popular baking auxiliary materials in recent years. It is made of 1% pure cheese, without any additives, and it is slightly salty. It is made of cheese after being highly purified and concentrated by a special process. It is golden in color and rich in fragrance, and is often used in making cakes such as bread, cakes and biscuits to increase the flavor of food.

Chocolate beans, the raw material of chocolate baking, make chocolate into smaller chocolate beans, which are often added to cakes, bread and biscuits as baking accessories. Made of cocoa beans, it tastes mellow and silky. It is suitable for all kinds of pastry decoration and modification, which not only adds flavor but also embellishes the beauty of food. Whether it is used in cakes or cookies, it will bring beautiful enjoyment to your works.