1. Preparation materials: 15g of loquat fruit, 2g of Fritillaria cirrhosa, 13g of rock sugar and 1ml of honey. Select loquat and wash it.

2. Peel and core. Keep the skin and discard the core. The net weight of meat is only 8g.

3. Wrap the skin with gauze. Put it in the pot and boil it together later.

4. Pulp the pulp with a cooking machine. There is no need to drain water.

5. Put the puree into the casserole.

6. Put the skins wrapped in gauze together. Put 13g rock sugar.

7. Turn to low heat after boiling, and stir while boiling to prevent the pot from being burnt. After boiling for 4 minutes, take out the gauze and boil it to a sticky state.

8. add bulbus Fritillariae cirrhosae powder. Continue to boil for 4 minutes.

9. add 1ml of honey and continue to boil.

After about p>1 or 3 minutes, the Fritillaria Fritillaria paste is very thick, and the lines scratched by the scraper will not disappear immediately, and the color is more beautiful after adding honey.

11. after cooling, put it into a sterilized bottle. Put it in a bottle and take it out when eating.