Mung bean soup is a traditional Chinese folk way of relieving summer heat. This mung bean soup made with glutinous rice glutinous rice has a Suzhou flavor and is a very standard Su-style iced mung bean soup

How to prepare

1. Add 2 pounds of water to mung beans to make soup, add 2~3cm of water that covers the glutinous rice, and soak for more than 4~5 hours. You can choose a pot according to your own habits. I used a pressure cooker and put it on steam for 30 minutes.

2. Put the container into the steamer, turn on the high heat, and continue steaming for about 30 minutes. Use a filter to filter the mung bean soup. After the mung bean soup is cooked, pour the mung bean soup into the container and place it in the refrigerator.