====== Gangzitou is a famous hard noodle food in Weifang.

It is made of hard surface and pressed with jujube wood pole.

Thin in the middle, with holes, and thick on the sides.

In ancient times, they were strung together with hemp ropes and hung on the sides of saddles and carts for convenient eating.

The more you chew it, the more fragrant it becomes when eaten cold; when eaten hot, stew with vegetables and meat, it becomes pliable and not loose, and is very flavorful.

=======The whole sheep feast in Linqu has a history of 200 years.

Local goats are used to make pot-roasted lamb, Kung Pao lamb, lamb antler, sauced lamb chops, roasted lamb head, braised lamb hooves, braised lamb legs, braised smallpox, braised lamb liver, fried kidneys, etc.

The main dish is the "whole sheep soup", which is sour, spicy, numb and fragrant, and is vegetarian but not too spicy.

The order of serving is: sugar, salt, sauce, vinegar, scallions, pepper noodles first, then cold dishes, platters, and hot dishes.

=======Jingzhi Golden Silk Noodles: Mix eggs and noodles, roll them into dragon whisker noodles, cook them and pour them with sea rice and coriander broth.

Golden color, fine knife work, smooth and non-sticky, fresh and refreshing taste.

======== Zhucheng Spicy Silk Seeds Preparation method: (1) Wash and peel the fresh and tender spicy pimples, cut into filaments of 2 mm wide and thick, and mix with refined salt in a ratio of 25:1.

(2) Cover the bottom and four walls of the washed and sterilized porcelain jar with radish slices, then pack the spicy shredded seeds and compact them, pour in 1:1 vinegar, mix with cold boiled water until submerged, and add an appropriate amount of sesame oil.

Open a jar and eat according to taste.

You can also mix it with sugar when eating.

Characteristics: sour, sweet, spicy, fragrant, light and refreshing, refreshing and refreshing, increasing appetite, good with wine and meals.

======District and County where Chaotian Hotpot belongs: Shandong Province-Weifang City Type: Snacks In the early Qing Dynasty, a butcher set up a big pot on the Bailang River Beach in Weixian County, and cooked the heart, lungs and intestines of the slaughtered pigs.

Wash the meat, tripe, etc. and put them in a big pot to boil. Let the people who go to the market sit around the pot and eat the meat rolled in lotus leaf cakes. There is no charge for drinking the soup. Because the pot is open in the open, people give this kind of affordable and delicious food.

The way of eating it is called "Chaotian Hotpot" with a simple and resounding name.

Place an exquisite round pot in the center of a special dining table, which can be heated. The selected pig offal is boiled separately in old soup and put into the round pot. The soup stewed with pork bones and old chicken continues to be heated.

Prepare cooked eggs, big head meatballs, donkey meat, etc., and provide six appetizers and various condiments such as minced green onions, minced coriander, radish strips, pickle strips, minced garlic, sesame salt, etc. The chef will chop the raw materials according to the customer's requirements.

Roll it up with lotus leaf cakes and serve it to the guests. The guests can adjust the soup according to their own taste.

======= Chicken, duck and fun. Legend has it that there was a businessman's family in Laowei County. Relying on the master's energy and the concerted efforts of the whole family, after more than ten years, it has become famous in the local area.

However, after several sons got married, at the instigation of their daughters-in-law, sisters-in-law and brothers often quarreled over property and even fought with each other.

In desperation, the owner planned to divide the family property among his sons to run their own business. When the whole family was having their last reunion dinner, he took out carefully prepared pasta for everyone to eat.

No one knows what it is.

The master told them: This is harmony. I hope you, brothers and sisters-in-law, can help each other and have a happy family. The sons and daughters-in-law felt very ashamed. From then on, the reconciliation was as good as before.

After the efforts of generations of people, it has finally developed into the current chicken and duck Hele.

The preparation method is as follows: press the flour and starch into the soup cooked with old frogs and ducks, then add the original soup, chicken and duck meat, dry meat, and sweet garlic.

, salted toon, salted leeks, chili oil, etc. can be used.

The characteristics are: the hele strips are flexible and strong, the meat is fragrant, the soup is mellow, and it has a unique flavor.

======Weicheng has many types of fire roasting.

There are several types of noodle fires, such as chopping fires, dustpan fires, shuttle fires, etc.

The more famous and distinctive ones are the Gangzitou fire and the fat roasting.

The head of the pole is burned, because the surface used for burning is very hard and cannot be rubbed by hand, so it needs to be turned over with a wooden pole, hence the name.

They are round in shape and large in size, about 250 grams each, thick on the sides and thin on the inside, with a bulge in the middle.

Its characteristics are that it has a hard surface and is cooked thoroughly without any burnt spots. It tastes crispy and becomes more fragrant the more you chew it.

Because the dough is hard and roasted over fire, it contains very little water. It can be eaten now and is easy to carry, making it suitable for traveling.

Fat roasted cake is named after the special fat roasted cake.

To bake the cake, use good lard, mix it with an appropriate amount of steamed flour, add an appropriate amount of peppercorns and cinnamon when the oil is melted, pick out the fried peppercorns and cinnamon after the oil has melted, and then mix it with the dough to make a flame.

The fire-roasted skin is kneaded with sesame oil and dough is wrapped, put into the oven, and baked over a slow fire.

Its characteristics are crispy skin and fragrant but not greasy flesh.

======= Mung bean cake is produced in Jingzhi Town, Anqiu City, with a history of more than 200 years. It is characterized by unique craftsmanship, unique flavor, light yellow color, soft structure, elasticity, sweet taste, and instant taste.

It can also relieve heat and detoxify, clear the lungs and relieve phlegm.

There are two types: single material and full material.

The single ingredient is made of mung beans and white sugar.

Cook the mung beans and dry them, peel them, grind them finely, add sugar and mix thoroughly, sieve them in a special square steamer with a fine sieve, press them evenly with a copper spatula, cut them into suitable rectangular shapes, steam them and serve. Mung bean cake with all the ingredients.

Add green and red shredded silk, rose jam, walnut kernels, orange cake and other condiments to create a multi-flavored dish. Elderly people and those who prefer light meals will feel fresh and refreshing.

=======Shandong Province-Weifang City-Anqiu City Type: Specialty A special noodle cake from Jingzhi Town, Anqiu.