Shufulei cake?

ingredients: 4g of low-gluten flour, 3g of milk, 15g of white sugar, 2g of corn oil, and 2 eggs

Practice:

1. Prepare the above ingredients, mix milk and corn oil, stir and emulsify

2. Put sugar into egg white, separate the yolk, sieve the low-gluten flour, and stir evenly

3. Add white sugar into the egg white for three times, and finally send it until a small hook appears in the eggbeater

. 3. Mix the egg white cream into the egg yolk paste and then pour it back into the remaining egg white cream and mix it evenly

5. Preheat the baking bowl in advance in the oven, or coat the surface with a layer of butter, pour the cake paste into the baking bowl and shake it a few times to shake out bubbles

6. Bake it in the preheated oven at 18 C for 1 minutes, then take it out and cross the cake surface with a knife tip, and bake it at 18 C for 1 minutes

7. Finally, sift sugar on the surface.