It is better to go to Bama to stay in the longevity village.

In the Bama Crystal Palace, you can see strange-shaped, white and clear stalactites everywhere, which are magnificent, colorful and lifelike. The stalactites in the cave are about 300,000 years old and are still in the growth and development stage.

The curly stones and the degree of development are rare geological wonders at home and abroad.

Panyang River, the mother river of Bama Shouxiang, originates from Fengshan County, Guangxi.

Bama Changshou Village was historically an important place for entrepot trade between Fujian and Guangdong, and was known as Little Hong Kong. The stone walls on both sides of the bank stood tall, and the river was steep and narrow, shaped like the mouth of a pot. The river flowed like an arrow through the Mianhuantan reefs, and the waves rolled like waves.

The cotton wadding is so thick that it is known as the ten-mile cotton beach and the channel through which the river water comes from the sky.

Baimo Cave is located on the west side of Poyue Village, Jiazhuan Township, Bama Yao Autonomous County, 30 kilometers away from the county seat. It is a magnificent karst cave. The tallest and largest stalagmite is 39 meters high, which is the highest in the world.

Bama delicacies: Bama Hemp Soup: Bama hemp shells are hard and crisp, and after removing the shells, hemp seeds are obtained. The longevity soup made from hemp seeds is rich in oil, and the soup is delicious, refreshing and tender.

Oil-packed liver: Use pork liver, lard, chives, etc. as the main ingredients.

First, cut the pork liver into small pieces, wrap the pork liver with lard, and then tie it with chives. Put it into a hot oil pan and fry it slowly over low heat until the aroma is fragrant and the taste is absorbed.

Bama Xiang Pig: Bama Xiang Pig has thin skin, fine meat, tender muscle fiber, white fat, sweet taste and rich nutrition. It is fragrant without adding any condiments when cooking. It is known as the noble family of pigs.

Pearl yellow corn: Bama pearl yellow corn, called Gejia in Yao language. This variety is yellow in color, has round, hard, small grains, looks like pearls, has more rice and less flour, and has a long growth period.