Vegetable soup has different characteristics of China and the West. Unlike Chinese soup, which is slowly simmered to extract the essence of the ingredients, Western soup is characterized by breaking the ingredients into the soup, so it is more like what we call vegetable soup.

In Western-style vegetable soup, tomatoes, mushrooms, potatoes, corn and other ingredients are finally fully blended with the soup, so the taste of Western-style vegetable soup is more fragrant and rich. A bowl of fragrant soup in winter will not only moisturize you, but also warm you up.

Making materials

Main ingredients: 70 grams of carrots, 30 grams of onions (white skin), 20 grams of cabbage

Production process

1. Wash carrots and carrots separately and peel them.

2. Cut all materials into irregular shapes.

3. Pour an appropriate amount of water into the pot, add the chopped vegetables and cook for about 15 minutes.

4. Use a mesh sieve to remove the vegetables, leaving only the vegetable soup.