Bengbu is called "Pearl City" because it is the place where pearls were picked in ancient times, which means there are many pearls here. Now there are not only pearls here, but also many other specialties. Come and see what special products Bengbu can take away!

Bengbu specialty 1: Duguangxing dried salted duck

Duguangxing salted duck is a traditional famous dish in Bengbu, Anhui Province, with a long history. Its manufacturing process is very fine. It is made by local self-raised fat and tender ducks through traditional production methods. Salted duck is mellow and delicious.

Bengbu specialty 2: Bengbu Guifei apricot

Guifei apricot is produced in sandy land along the Yellow River in Bengbu City. The peel and pulp of Guifei apricot are orange, with a blush in the morning. The meat is delicate, fiber-free, juicy, sweet and sour, and rich in aroma. Suitable for fresh food, and can also be processed into preserved fruit or canned sugar water. Stone tastes slightly sweet and can be eaten or used as medicine.

Bengbu specialty 3: Bengbu Pearl

Bengbu is rich in pearls since ancient times, so it has the reputation of pearls. Bengbu Pearl Factory is located at the foot of Caoshan Mountain, near Zilong Lake, with more than 4,000 mu of aquaculture water surface. Pearls have been cultivated for more than 20 years, and the pearls produced are big, firm and full of color. Now it has formed a one-stop production line for pearl breeding, processing and sales.

Bengbu Specialty 4: Gong Mi, Bailianpo and Huaiyuan.

Bailianpo Gong Mi, produced in Maotang Township, Huaiyuan County (now Bailianpo Town), is a national geographical indication protection product. According to legend, Emperor Qianlong went down to the south of the Yangtze River to look for Ying area through Maotang, but when he saw the white lotus in full bloom in the endless rice fields here, he asked an old man to know that this place was "White Lotus Slope", which was rich in high-quality rice, full of color, flavor and taste, and could pick three layers of skin after cooking. Cook porridge, it tastes good. It won people's hearts and was named "Bailianpo Gong Mi" as the royal rice for tribute to the palace.