Current location - Recipe Complete Network - Take-out food franchise - Can sweet potatoes and corn be used to cook porridge?
Can sweet potatoes and corn be used to cook porridge?

Yes.

Main ingredients: 200g sweet potato, 1 corn, 80g glutinous rice, 80g rice

Accessory ingredients: appropriate amount of water

1. Wash the glutinous rice and rice and soak them in cold water 1 hour.

2. Wash sweet potatoes and corn.

3. Cut the corn into small pieces.

4. Add water to the pot and cook the corn.

5. Peel the sweet potatoes and cut into pieces.

6. After cooking the corn for 10 minutes, put the sweet potatoes into the pot and cook together.

7. After 5 minutes, put the glutinous rice and rice into the pot and cook together. Stir regularly to avoid sticking to the pan.

8. Cook until the ingredients are cooked, turn off the heat for 5 or 6 minutes and serve.