The Chinese people's love for food stems from tradition and the importance they attach to the details of daily life.

A soup and a meal, remembering the hard-won, a cup of tea and a sit, savoring the leisurely atmosphere.

It is not easy to have too many great joys and sorrows in life, but the small joy of a good meal is always within easy reach.

When you have money, you can have fish and meat; when you have no money, simple meals are not the same.