Xu Changxing roast duck restaurant. Yang Yuxing's noodles, Xu Changxing's roast duck and the stinky tofu in Huogong Palace are really delicious. Xu Changxing roast duck, the three traditional specialties in Changsha, is not very famous. But what is rare is that he is back in the Jianghu now, and what is more valuable is that he is still run by the Xujia people. Located in Qinyuan Community.

Xu Changxing's roast duck is exquisite in material selection and fine in production. Choose fat and tender live ducks, slaughter them, remove hair and internal organs, blow air on the duck legs with a hairbrush (with a perforated tip), make holes in the tail of the duck and pour water. After the duck is cooked, the skin will stretch (not wrinkle) and be crisp. Then, pour the clear soup out, mix with fine salt, soy sauce and sesame oil in the side dish roast duck to ensure the delicious roast duck.

Remember to roast squid, and there will be a variety of squid every day.

Squid, also known as soft fish and cuttlefish, has high nutritional value, high protein, low fat and low calorie, and is a high-quality seafood. It also has the function of enriching blood, especially for women with anemia, menstrual period and menopause.

Sister Kang has been on Hunan Satellite TV's Everyday. It is said that people from Hunan Satellite TV ate a string of dishes in Sister Kang's shop, learned about their home on the Internet and on TV, and invited them to the show. Several "masters" of Chengdu's "Kang Erjie Chuanchuanxiang" appeared in the program, and cooked skewers for the hosts Wang Han and Ou Di, which won unanimous praise. Since then, Kang Erjie's reputation for skewers has soared.

Kang Erjie's chuanchuanxiang has been awarded many honors such as "Chengdu Golden Brochette" and "Tianfu Famous Hotpot", which is very influential in the industry! It attracted many delicious mouths to come and taste.