As a famous historical and cultural city in China, Hangzhou has a long food culture and rich food resources.

In order to get rid of the food desert, I think Hangzhou can consider the following directions to introduce new Hangzhou food: Innovate traditional food: Hangzhou has many traditional food, such as West Lake vinegar fish, Longjing shrimp, etc. The taste of traditional dishes can be improved through innovation.

The taste and form make it more suitable for the taste and needs of contemporary people.

Introducing foreign food: Hangzhou can consider introducing some foreign food, integrating local food culture and tastes, and creating new food varieties.

For example, you can consider introducing some well-known overseas food brands, such as Korean fried chicken, Japanese ramen, etc., integrate them into the local food culture, and introduce food with local characteristics.

Develop new themed delicacies: Hangzhou can consider developing some themed delicacies, such as flower-themed delicacies, ancient-themed delicacies, etc. These themed delicacies can not only satisfy people's appetites, but also provide an experience of food culture.

Utilize technological innovation: Hangzhou can use technological innovation to develop some new types of food, such as 3D printed food, smart cooking, etc. These new types of food can not only satisfy people's appetites, but also provide a technological and cultural experience.

In short, Hangzhou, as a city with a long food culture and rich food resources, has many places to explore and innovate.

As long as we make full use of local food culture and technological innovation, I believe we will be able to introduce new types of food that people will like.