1. Erigeron breviscapus:

Erigeron breviscapus is a local specialty snack in Yanshan County, Hengfeng County, yiyang county, Shangrao City, Jiangxi Province. Erigeron breviscapus is made of rice pulp ground from rice, mixed with white radish, soybean sprouts, fresh pork, mushrooms, etc., and has the characteristics of fresh, fragrant and spicy.

2. Wuyuan steam cake:

Wuyuan steam cake is one of the local specialty snacks in Wuyuan County, Shangrao City, Jiangxi Province. Steam cakes have a long history, and it is difficult to trace their roots. Also known as baked cake, as the name implies, it is a cake steamed with "steam".

3. Yiyang oil drenched fish:

Yiyang oil drenched fish is one of the specialties of yiyang county, Shangrao City, Jiangxi Province. Fresh grass (carp) fish is selected as the main material, with rice wine, natural spices, sauce, edible vinegar, tea oil, etc., combined with traditional folk techniques.

4. Guangfeng fried noodles:

Guangfeng fried noodles are traditional snacks in Guangfeng District, Shangrao City, Jiangxi Province. Popular in Jiangxi and western Zhejiang, it can be used as both a snack and a staple food. It is moderate in hardness, comfortable in dry and wet, smooth in entrance and unique in flavor, and is known as "the king of snacks" and "the top in food".

5. Yiyang vinegar chicken:

Yiyang vinegar chicken is one of the special cuisines in Yiyang, Shangrao City, Jiangxi Province. Yiyang urban and rural people make the best preserved meat. Because of the fine pickling method. Supplemented with a variety of seasonings, it is called "vinegar chicken" or "hot and sour chicken" because it has a strong flavor of balsamic vinegar when eaten.

6. Roasted crucian carp with peas in Guangfeng:

Roasted crucian carp with peas in Guangfeng is a special dish in Guangfeng County, Shangrao City, Jiangxi Province, which belongs to the Raobang cuisine of Gan cuisine. Because it has the advantages of "fresh and tender", it is deeply loved by the people. The main material of baked crucian carp with peas in Guangfeng is Yongfeng pea, a local specialty in Guangfeng. The crucian carp is selected from the crucian carp produced in Fengxi, Guangfeng, and the oil is tea seed oil.