Top ten must-eat foods in Zhuhai: Zhuhai roast goose, Baiteng Lake lotus root, Doumen shrimp, Zhuhai crab, Hengqin oyster, Zhuhai yellow crab, Shiqi squab, crocodile meat, Dachikan barbecued pork, and steamed chicken with Cordyceps flower.

1. Zhuhai roast goose: Zhuhai roast goose is one of Zhuhai’s traditional dishes. It is famous for its crispy skin, tender meat, and delicious taste.

This kind of roast goose uses local high-quality goose as raw materials, and is roasted with special roasting techniques and seasonings.

Whether eaten alone or paired with rice, it is an excellent choice.

2. Baiteng Lake lotus root: Baiteng Lake lotus root is a specialty of Baiteng Lake area in Zhuhai City. It is famous for its deliciousness, tenderness and unique taste.

This kind of lotus root can not only absorb the aroma of other ingredients during the cooking process, but also highlight its own freshness and sweetness.

Whether stir-fried, stewed or served cold, it will leave you with endless aftertaste.

3. Doumen shrimp: Doumen shrimp is a specialty of Doumen District, Zhuhai City. It is famous for its delicious taste and tender meat.

The shrimp is grown in pristine waters, so it retains its original sweetness without overcooking.

Whether it is steamed or stir-fried, people can feel the delicious taste of Doumen shrimp.

4. Zhuhai cream crab: Zhuhai cream crab is a specialty of the coastal area of ??Zhuhai. It is famous for its delicious meat and thick yellow cream.

This kind of crab is rich in protein and trace elements and is a good food to nourish the body.

Whether it's steamed or stir-fried, it's delicious.

5. Hengqin oysters: Hengqin oysters are a specialty of Hengqin New District, Zhuhai City. They are famous for their plump and tender meat.

This kind of oyster can absorb the aroma of other ingredients during the cooking process, while also retaining its own freshness and sweetness.

Whether steamed, steamed with garlic or fried, people can feel the deliciousness of Hengqin oysters.

6. Zhuhai yellow paste: Zhuhai yellow paste is a specialty of the coastal area of ??Zhuhai. It is famous for its tender meat and delicious taste.

This cream is rich in protein and other nutrients, making it a great nourishing product for the body.

Whether it's steamed or stir-fried, it's delicious.

7. Shiqi squab: Shiqi squab is one of the traditional dishes in Shiqi District, Zhuhai City. It is famous for its tender meat and delicious taste.

This kind of squab is made from local high-quality squab as raw materials, and is baked with secret roasting techniques and seasonings.

Whether eaten alone or paired with rice, it is an excellent choice.

8. Crocodile meat: Crocodile meat is one of Zhuhai’s unique delicacies and is famous for its low fat, high protein and other nutrients.

This kind of crocodile meat not only tastes delicious, but also has certain medicinal value.

Whether it's steamed or stir-fried, it's delicious.

9. Dachikan BBQ Pork: Dachikan BBQ Pork is one of the traditional dishes in the Dachikan area of ??Zhuhai City. It is famous for its soft, juicy and rich flavor.

This kind of barbecued pork is made from local high-quality pork, and is grilled with special grilling techniques and seasonings.

Whether eaten alone or paired with rice, it is an excellent choice.

10. Steamed Chicken with Cordyceps Flower: Steamed Chicken with Cordyceps Flower is one of the traditional famous dishes in Zhuhai, famous for its delicious taste and nourishing the body.

This kind of chicken is made from local high-quality chicken, steamed with cordyceps flowers and other seasonings.

Whether eaten alone or paired with rice, it is delicious.