Chicken is one of the most commonly eaten poultry, and the consumption of chicken is also amazing. Whether it is a New Year's Eve dinner or a festive wedding banquet, chicken is the most commonly eaten in daily life. From south to north, there are Wenchang chicken, boiled chicken, beggar chicken, braised chicken, roast chicken, stewed chicken with hazelnuts and so on. In our hometown of Cangzhou, every household has to eat braised chicken. Chicken pieces are dipped in flour and wrapped in egg liquid, fried in oil pan first, and then simmered, especially jujube rotors and large iron pans. Braised braised chicken soup is golden yellow, moderately sweet and sour, and the chicken is soft and rotten. Eat it in your mouth, and the smell will make you think for three years.

Second, fish: more than one year.

I believe fish is the most frequently served dish in China New Year's Eve. There are many ways to eat fish, such as steaming, stewing and barbecue. It is better to stew all the fish and carp at the New Year's Eve, which is tangible and has a good meaning, indicating that it is more than enough to live a rich life every year. Remember to save some, don't eat it all!

Third, shrimp: vigorous development

Shrimp is also one of people's favorite foods. How can there be no prawns on New Year's Eve? Marinate prawns in advance and fry them in the oil pan. Crispy outside and fresh inside, delicious! Exquisite settings mean that the future is booming.

Fourth, lettuce trotters: the theme of making money

Braised pig's feet, put on emerald lettuce, means: the theme of the new year is to make money and make a fortune. Pig's trotters also have the meaning of grasping with one hand, which can also be understood as grasping with one hand.

Verb (abbreviation of verb) Chinese cabbage: Baibao

Cabbage means a hundred treasures. Eating cabbage on New Year's Eve not only means good things, but also tastes good. Although cabbage is one of the most common ingredients, it may be a surprise to eat it in another way! Wrap the meat stuffing with green cabbage leaves, put it on the edge of the plate, put the soaked vermicelli in the middle, steam it in the pot for 10 minutes, and pour the fried garlic hot sauce, which is sweet and delicious.