The reason why Teppanyaki squid caught fire during baking is that the temperature is too high and the heat is too large, which makes the oil on the baking tray reach the ignition point and causes the burning flame.

With the improvement of people's living standards, material life is greatly enriched, and the tip of the tongue culture is gradually enriched in people's daily life. Teppanyaki squid has also become one of the delicacies in our daily life. Teppanyaki squid is easy to catch fire in the roasting process, mainly because the temperature of Teppanyaki squid rises sharply in the production process, and when the heat is too high, the oil temperature in the iron plate reaches the ignition point, which will cause fire.