Geographical environment and food culture in the Yangtze River valley: The Yangtze River valley is the birthplace of agricultural civilization in China and the cradle of famous dishes in China.
Relationship between world food culture and geographical environment: Food culture includes all provinces and cities in China and some countries in the world. For example, Shanxi people like to be jealous, while Hunan people and Sichuan people like to eat spicy food.
Geographical environment and north-south food culture in pre-Qin period: The pre-Qin period was the formation period of China food culture. Under the strong influence of geographical environment, two main food culture regions in the north and south were gradually formed: the northern food culture region centered on the middle and lower reaches of the Yellow River.
The influence of geographical environment on China's food culture Geographical environment can be divided into natural geographical environment and human geographical environment, which have different degrees of influence on the formation and development of a region's food culture.
As the old saying goes, "Food is the most important thing for the people!" Explore the inseparable relationship between diet and human beings. Since diet plays an important role in human life, intelligent human beings will naturally not be satisfied with monotonous diet. With the passage of time, more kinds of food have been discovered, and knowing how to extract condiments such as salt and sugar seems to have caused a revolution in food culture. The human diet has gradually developed into a distinctive and colorful food culture from blood-sucking soup and raw meat in primitive society. However, when you taste a dazzling array of local cuisines, you will easily find that each place has its own characteristics: spicy in Hunan, hemp in Chongqing and sour in Jiangxi. . . . . . As for why there is such a difference, we speculate that the main reason is the difference in geographical environment.