Pure vermicelli with rotten meat

Main material list: ingredients list of meat foam and sweet potato vermicelli: edible oil, bean sprouts, Pixian watercress, wild pepper, ginger, garlic, hot millet mobile phone, garlic, sugar, salt, soy sauce, vinegar, rice wine and chicken essence: remember to cut them in advance.

in the sweet potato vermicelli, we will solve the seasoning of other hot pot side dishes. This dish is made of rotten meat powder, not rotten meat, but a little bit of meat foam left over from the meat cut into small pieces in the refrigerator at home. I generally don't know how to solve this problem. After reading this article, I admire you and will treat them as treasures in the future. Clean the meat first, and then cut it into meat foam. Remember not to cut it too thin, or it will taste weak. .

prepare a little onion and ginger rice in advance, chop it up as much as possible, and prepare a little spicy doughnut for those who like spicy food. In addition, this dish should use garlic yellow instead of onion, which is more fragrant. Prepare some old watercress in advance. Finally, prepare cabbage and wild pepper in advance to enhance this special taste. After the vermicelli is soaked, don't pick it up and drain it, otherwise the vermicelli will be soft and sticky, and the pot will not form. Heat the vegetable pan directly and oil it. If you want to keep the meat foam from touching the pot, and at the same time keep the meat foam fresh, fresh and not greasy, you must remember to use less cooking oil, ultra-low temperature and medium fire. In fact, you should pour less oil and put the oil into the ultra-low temperature pot. At the same time, maintain the medium heat to slowly dry the water, squeeze the oil, and ensure that the minced meat is crispy.

immediately after the meat food is stir-fried, add a small amount of cooking wine to remove the fishy smell, add a little light soy sauce for coloring, and continue to stir-fry until the minced meat is crispy and fragrant. At this moment, add wild pepper powder, Pixian bean paste, bean sprouts and onion, ginger and rice, stir-fry until fragrant, and stir-fry the juice. Put it in the fans and mix well. Pour that prepare boiling wat in advance. If you pour cold water and then boil it, fans will rot easily, let alone be clean. Gradually add seasoning, salt seasoning, soy sauce seasoning and sugar seasoning. Add spicy millet phone, simmer for 3 minutes again, then turn red, pour in garlic, add chicken essence seasoning and push well. Slow fire for 3-5 minutes, so rotten meat fans with different flavors must cook three bowls of rice at a meal.