Puyang is state-list famous historical and culture cities, one of the important birthplaces of the Chinese nation, and also the important birthplace of China's surname. There are also many delicious foods in Puyang. Today, Xiaobian will give you an inventory of the top ten famous foods in Puyang.

1. Puyang wrapped in cold rice noodles: also called juanliangbo is one of the special snacks in Puyang, Henan province. It is made by mixing shredded cucumber, chopped cooked peanuts, gluten and coriander with sesame sauce and other seasonings and putting them into a large piece of cold rice noodles. A wrapped cold rice noodle should be transparent, and you can vaguely see what you are wrapped in, and it is salty and light when you bite it. Very delicious.

2. Nanle Zhuangmo: also known as meat pie, has a history of more than 1 years. It is generally made of dough and meat stuffing, with fresh mutton as the main stuffing and onion, ginger, vegetables, sesame oil and other seasonings. Its characteristics: golden color, tender outside and tender inside, delicious but not greasy.

3. Pucheng Slippery Ridge Soup: Pucheng Slippery Ridge Soup is one of the special snacks in Pucheng Town, Fan County, Puyang City, Henan Province. In Puzhou, weddings, funerals, festivals, weddings and funerals, every household likes to cook a slippery ridge soup, and everyone loves to drink slippery ridge soup. This soup is made of lean pork. Features: delicious and nutritious.

4. Pucheng mixed meal: Pucheng mixed meal is one of the special snacks in Pucheng Town, Fan County, Puyang City, Henan Province. Pucheng mixed food looks oily and refreshing, tastes soft, rotten, mellow and fragrant. Generally, it is soup made of glutinous rice balls, cauliflower, green and red peppers, all kinds of meat, tofu and so on. Of course, the ingredients are not necessarily. What you want to eat depends on the chef's material selection. Its characteristics: fresh and delicious, healthy, nutritious and reasonable collocation of meat and vegetables.

5. Zhang's roast chicken: it is a very famous specialty snack in Fan County, Puyang. It is made of local Chai chicken as raw material and a variety of Chinese herbal medicines. Its characteristics are: fresh and tender meat, hot rotten and deboned, palatable to the north and south, suitable for all ages.

6, Pucheng Shenjia mutton head: it is a traditional local food, which has been passed down for a hundred years. Pucheng Shenjia mainly deals in cooked meat products, including Pucheng roasted mutton, sausage and sheep's head. Among them, sheep head is the most famous. It is made of small fat goats that have been used for more than half a year as the base material, with the old recipe of ancestral ingredients and 15 kinds of Chinese herbal medicines. Its characteristics: rich aroma, rotten meat and boneless, delicious, salty and palatable, fragrant lips and teeth, endless aftertaste.