In Xiamen, besides the sea and feelings, the most important thing is food. As we all know, Zeng Cuo An Village Village Food Street, Xiao Qingxin Cat Street and eight major cities frequented by food editors all contain food.

But the "most vivid" flavor of Xiamen is the various breakfast stalls that appear in the streets every morning. When the morning light of dawn fell on the earth, Haicheng began to wake up.

A fried dough stick, a fried cake, a bowl of batter and a bowl of peanut soup have always been the breakfast memory of old Xiamen, and they are also the driving force to start a full day.

/peanut soup/

A bowl of hot peanut soup, for Xiamen people who like to eat sweet, every bite is the temptation of the core monuments of life.

Deep-fried dough sticks are hot and have a strong sense of graininess. They are soaked in sweet soup, and the soaked dough sticks melt in the mouth, almost without chewing, with a delicate and long aftertaste.

A bowl of peanut and egg soup not only has no fishy smell, but also enriches the taste and tastes more delicious.

There are many small shops about peanut soup, besides the well-known Huangzehe and 502 peanut soup, there are many peanut soups hidden downstairs in the community. Which one is the best is inconclusive, but everyone will have their own answer in their hearts.

/Full fried cake/

The seemingly unremarkable full fried cake is a representative of the thick ancient flavor. A pot of steaming full fried cake was picked up in one piece and quickly cut into pieces and bagged while it was hot. Many people can't help but take a few bites at the moment they get the candy, and the joy brought by the candy is undoubtedly not exposed on their faces.

The most common flavors are peanuts, sesame seeds and brown sugar. Bian Xiao prefers the taste of peanuts, which are steaming, soft and sweet with a bite. Peanuts are crisp and rich in taste, and another cup of green tea is perfect.

/batter/

In Xiamen, whether it is a street snack bar or a five-star hotel, batter is on their menu.

Compared with the batter in Quanzhou, the batter in Xiamen basically retains the shape of the batter. In addition to the basic big bone soup base, Xiamen batter also uses old muscovy duck as soup base and dried seafood as soup base, but the common one is big bone soup base.

A bowl of hot batter awakens the body to start a new day. It is also the best midnight snack when you are hungry at night. In countless days and nights that need to be heated, the batter firmly locks the stomachs of many foodies.

/Wheat milk/

Sweetheart's first choice for breakfast. Sweet and nutritious, take a sip in the morning, and the thick sweet and glutinous feeling surrounds the whole taste bud, which makes people excited.

The most famous is Jabin Mainai on Bash Street. Every morning, the small Mai Nai shop is surrounded by aunts and uncles.

A bowl of sweet and glutinous wheat milk with a fried dough stick is an authentic way to eat in Xiamen.

/Bowl Boy/

Although it is rarely seen on the island, for Tongan people, this bowl-shaped jiaozi is as deep-rooted in their hearts as the position of Satay noodles in the hearts of old Xiamen people.

A bowl of good quality tastes soft and smooth and does not stick to teeth. Just the right humidity, with sauce such as sand tea sauce, sweet and spicy sauce, soy sauce, garlic, etc., is delicious and satisfying.