China likes many tastes, sweet, sour, bitter, spicy and salty. Only you can't think of it, and we can't do it without it. We come from different places, whether you come from the southeast and northwest, whether we come from a corner of all corners of the country, each of us has its own special cuisine.

Like Guizhou, Yunnan and Sichuan, Chongqing mainly eats spicy food. Of course, our favorite food is hot pot. All kinds of ingredients in hot pot are some of our local specialties, such as pepper, pepper and other seasonings. The food in each of our places is influenced by the region and the weather and humidity. In Yunnan, Guizhou, Sichuan and Chongqing, because the terrain is relatively high, there is enough rain and moisture, so we need to use the characteristics of pepper, which is a hot food to dispel the cold for us. Our peppers are also classified in many special grades, including especially hot morning peppers, not too hot green peppers and medium peppers. Our Chili peppers can make your mouth water spicy, and the more you eat them, the more addictive you become.

For example, places like Zhejiang and Shanghai tend to eat sweets and seafood. Jiaxing, Zhejiang Province is known as the water town in the south of the Yangtze River and has become a land of plenty. Jiaxing Wufangzhai Zongzi once mentioned in the beautiful Jiaxing. Both Zhejiang and Shanghai are located along the coast of the Yellow Sea. Therefore, there are many special foods such as seafood, and they also have many different specialties. For example, Nanhuling, Wufangzhai Zongzi, Nanhu Crab, Pinghu Roasted Duck, Wuzhen Sister-in-law Cake and so on.

China's culture is profound, and China has had its own unique cuisines for 5,111 years. I have seen the China program on the tip of my tongue, where the host went to various regions of China to look for local delicacies. We may have never heard of the delicious food in some places, but it is particularly famous and delicious in local people.