My answer to the question "How can you make fried peanuts crispy and delicious when you make them at home?" is: Fried peanuts are a popular delicacy that is suitable for all ages, crispy and delicious. , is also the most popular snack for men who love drinking. If you want to make fried peanuts well, you need to master several tips.

When eating in a restaurant, if you are a drinker, you must order fried peanuts or vinegared peanuts, and eat peanuts while drinking a small drink. Have you ever noticed that the peanuts in restaurants are bright in color, but taste crispy, but the peanuts fried at home are either crispy, but the heat is too high, and the color is darker, or the color is very good, but not crispy? , it tastes a bit toothsome and tastes very bad.

How to make crispy and delicious fried peanuts? Don't worry, the chef from Xiangxiang will teach you his tips on making fried peanuts. I hope everyone can make crispy and delicious fried peanuts.

Tip 1: Choose peanuts

Choose fresh peanuts that are plump, without insect eyes, and smaller ones that are most suitable for frying. Fresh peanuts have their own fragrance of peanuts. After frying, this fragrance turns into oily fragrance, making the fragrance more intense, which is also the key to the delicious taste of fried peanuts. Peanuts that cannot be preserved well and are infested with insects, as well as aged peanuts, may have a flaky smell in some peanuts. Eating fried peanuts with a flaky flavor is not a pleasant experience.

Tip 2: Rinse with water

Before frying the peanuts, rinse them quickly with water. Do not soak them. Dry them or dry them with kitchen paper. , the purpose of this is to keep the fried peanuts in their original color without turning black. Many people don’t know this trick, so the color of the fried peanuts is not good-looking and dark.

Tip 3: Cold pot, cold oil and cold peanuts

Take a clean pot, no water and no oil, pour in the same amount of peanut oil as when cooking, remember: the most The best thing is peanut oil. Use peanut oil to fry peanuts without eating oil. Spread the peanuts evenly in the pot.

Tip 4: Turn on medium-low heat and stir constantly, listen to the sound and taste to determine whether it is cooked or not.

Use medium-low heat to fry peanuts, fry slowly, and keep turning, so that every peanut is evenly heated from the outside to the inside. When the water vapor is almost fried, pay attention When you hear the crackling sound, it's almost done. If there is no raw smell, you can turn off the heat. Don't wait until it changes color before turning off the heat, as it will be fried by then. Many people make mistakes in this step. They always feel that the color of the peanuts has not changed yet, so they must not be ripe yet, so they continue to turn on the fire. The oil actually has residual heat to roast the peanuts.

Tip 5: A few drops of white wine make the peanuts crispier.

After the peanuts are fried, dip your chopsticks in a few drops of white wine and sprinkle them on the peanuts while they are still hot. This will make the peanuts very fragrant, less susceptible to moisture, and stay crispy for a long time. Principle: Because liquor will evaporate quickly when heated, it can quickly cool down the peanuts, absorb the heat from the peanuts, and take away the water vapor in the peanuts, so the peanuts can become crispy.

Tip 6: Let cool and sprinkle with salt

Many people will sprinkle a handful of salt on the fried peanuts and then mix well. The peanut salt produced in this way is easily melted and affects the taste. The correct way is to sprinkle the salt on the fried peanuts when they are slightly hot. This keeps the salt from melting and gives it a nice appearance.

Conclusion

Making fried peanuts is actually very simple. As long as you master these six tips, you can make crispy and delicious fried peanuts. It’s better to take action and give it a try. Well, you can also make restaurant-style fried peanuts.

If life is a big stage, then the kitchen is a small stage, and I am the protagonist of this stage. I have all the ups and downs, bitterness, spicyness and saltiness under my control. I use my eyes to discover the beauty of life and use my hands to create the beauty of life. !