Sweet and sour pork ribs? Sweet and sour home-cooked vegetables and fruits? Ingredients: 100 grams of broad beans, 2 fried dough sticks, 10 grams of taro, 20 grams of pineapple, 10 grams of onions, 1 small piece of ginger; Seasoning: 50 grams of edible oil (actual consumption

30g), 1/2 tablespoon of tomato sauce, 2 teaspoons of balsamic vinegar, 2 teaspoons of sugar; Process: 1. Cut the fried dough sticks into sections and hollow out the middle with chopsticks; cut the taro into strips; peel the onion

, cut into pieces; mince ginger; cut pineapple into cubes; 2. Stuff the cut taro into the fried dough sticks, then fry in hot oil until crispy, take out and drain the oil to serve as vegetarian ribs; 3. Pot

Add oil, sauté the minced ginger over medium heat until fragrant, add broad beans, pineapple chunks and onion chunks and stir-fry, then add vegetarian spareribs, water and all seasonings and bring to a boil; Features: The spareribs are lifelike, with just the right amount of sweet and sour;

?Warm reminder: Cut the taro into finer pieces so that it is easier to fry.