Guangzhou’s specialties include: Dongjiang salt-baked chicken, braised pork with pickled vegetables, Babaowo whole duck, white-cut chicken, barbecued rice rolls, rice rolls, three-star beef, Shahe noodles, Bra sausage, Shawan ginger milk, Zhuangyuan and No.

Porridge, Japanese beef offal, etc.

The details are as follows: Dongjiang salt-baked chicken: Dongjiang's salt-baked chicken is a traditional and unique dish in Dongjiang cuisine. It is characterized by delicious taste, crispy skin and smooth texture.

Braised Pork with Meicai: Meicai is a traditional specialty of Huizhou. It is sweet and refreshing, tender and fragrant. It is known as one of the famous dishes in the world.

Babaowo whole duck: Babaowo whole duck is stuffed with mushrooms, lotus seeds, dried shrimps, squid, meat cubes, salted eggs, glutinous rice and other raw materials. It is put into the duck to remove the fishy taste and put the ingredients in the duck.

In the mouth, then put the soup and boil it, the aroma will be wafting, soft and refreshing.

White-cut chicken: White-cut chicken is the most common type of Guangzhou cuisine. There is no need to add any ingredients. White-cut chicken can still maintain its original flavor, because the white-cut chicken is white with oil and yellow in it, and the taste is light and delicious.

The skin is crispy and even more fragrant when sprinkled with chopped green onion.

Siu Mei: Siu Mei is very popular in Guangdong cuisine. Siu Mei contains a variety of ingredients. It is so tender and fragrant, and the meat is very delicious. Roast duck and roast goose are also Hong Kong-style.

A classic among siu-mei.